Ethiopia vs Rwanda: Avocados — Yield
Avocados — Yield over time
- Ethiopia
- Rwanda
How they compare
Rwanda currently reports 6,989 kg/ha against 6,822 kg/ha in Ethiopia, a difference of 167 kg/ha.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Ethiopia ahead.
Ethiopia ranks 48th and Rwanda ranks 47th of 76 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,544 kg/ha | 9,560 kg/ha | 3,016 kg/ha | Rwanda |
| 2010s | 4,632 kg/ha | 17,334 kg/ha | 12,702 kg/ha | Rwanda |
| 2020s | 7,084 kg/ha | 14,331 kg/ha | 7,248 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Ethiopia or Rwanda?
- Rwanda, at 6,989 kg/ha against 6,822 kg/ha in Ethiopia as of 2024.
- What is the difference in avocados — yield between Ethiopia and Rwanda?
- 167 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Ethiopia and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Ethiopia and Rwanda rank globally for avocados — yield?
- Ethiopia ranks 48th and Rwanda ranks 47th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.