Côte d'Ivoire vs Peru: Avocados — Yield
Avocados — Yield over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 14,571 kg/ha against 7,146 kg/ha in Côte d'Ivoire, a difference of 7,425 kg/ha.
That makes Peru's figure about 2.0 times Côte d'Ivoire's.
Across all 64 years both countries report, Peru has been ahead every year.
Côte d'Ivoire ranks 18th and Peru ranks 15th of 25 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 kg/ha | 6,576 kg/ha | 2,576 kg/ha | Peru |
| 1970s | 3,981 kg/ha | 8,989 kg/ha | 5,008 kg/ha | Peru |
| 1980s | 3,998 kg/ha | 10,627 kg/ha | 6,629 kg/ha | Peru |
| 1990s | 4,121 kg/ha | 10,057 kg/ha | 5,936 kg/ha | Peru |
| 2000s | 5,202 kg/ha | 9,197 kg/ha | 3,995 kg/ha | Peru |
| 2010s | 6,688 kg/ha | 11,550 kg/ha | 4,862 kg/ha | Peru |
| 2020s | 7,136 kg/ha | 13,660 kg/ha | 6,524 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Côte d'Ivoire or Peru?
- Peru, at 14,571 kg/ha against 7,146 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in avocados — yield between Côte d'Ivoire and Peru?
- 7,425 kg/ha, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Peru rank globally for avocados — yield?
- Côte d'Ivoire ranks 18th and Peru ranks 15th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.