Cook Islands vs Honduras: Avocados — Yield
Avocados — Yield over time
- Cook Islands
- Honduras
How they compare
Cook Islands currently reports 4,240 kg/ha against 3,908 kg/ha in Honduras, a difference of 332 kg/ha.
That makes Cook Islands's figure about 1.1 times Honduras's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 68th and Honduras ranks 70th of 76 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,370 kg/ha | 5,169 kg/ha | 3,201 kg/ha | Cook Islands |
| 1970s | 8,017 kg/ha | 4,486 kg/ha | 3,530 kg/ha | Cook Islands |
| 1980s | 7,636 kg/ha | 4,617 kg/ha | 3,019 kg/ha | Cook Islands |
| 1990s | 6,758 kg/ha | 3,150 kg/ha | 3,608 kg/ha | Cook Islands |
| 2000s | 5,827 kg/ha | 3,656 kg/ha | 2,171 kg/ha | Cook Islands |
| 2010s | 4,649 kg/ha | 4,245 kg/ha | 404.05 kg/ha | Cook Islands |
| 2020s | 4,187 kg/ha | 3,895 kg/ha | 292.38 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Cook Islands or Honduras?
- Cook Islands, at 4,240 kg/ha against 3,908 kg/ha in Honduras as of 2024.
- What is the difference in avocados — yield between Cook Islands and Honduras?
- 332 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Honduras rank globally for avocados — yield?
- Cook Islands ranks 68th and Honduras ranks 70th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.