Avocados — Yield in Argentina
Argentina: Avocados — Yield was 7,174 kg/ha in 2024. ▲ Rising
Avocados — Yield in Argentina, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Argentina stood at 7,174 kg/ha. That is the highest value across all 40 years on record.
That represents a change of up 0.3% on the previous year and up 4.4% over ten years.
Over the whole period, avocados — yield in Argentina peaked at 7,174 kg/ha in 2024 and was at its lowest, 5,778 kg/ha, in 1985.
That places Argentina 40th out of 69 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Avocados — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,778 kg/ha | — |
| 1986 | 6,000 kg/ha | +3.8% |
| 1987 | 6,061 kg/ha | +1.0% |
| 1988 | 6,061 kg/ha | +0.0% |
| 1989 | 6,061 kg/ha | +0.0% |
| 1990 | 6,403 kg/ha | +5.7% |
| 1991 | 6,163 kg/ha | -3.8% |
| 1992 | 6,154 kg/ha | -0.1% |
| 1993 | 6,226 kg/ha | +1.2% |
| 1994 | 6,296 kg/ha | +1.1% |
| 1995 | 6,322 kg/ha | +0.4% |
| 1996 | 6,376 kg/ha | +0.9% |
| 1997 | 6,422 kg/ha | +0.7% |
| 1998 | 6,600 kg/ha | +2.8% |
| 1999 | 6,448 kg/ha | -2.3% |
| 2000 | 6,422 kg/ha | -0.4% |
| 2001 | 6,399 kg/ha | -0.4% |
| 2002 | 6,364 kg/ha | -0.6% |
| 2003 | 6,425 kg/ha | +1.0% |
| 2004 | 6,441 kg/ha | +0.2% |
| 2005 | 6,425 kg/ha | -0.2% |
| 2006 | 6,273 kg/ha | -2.4% |
| 2007 | 6,316 kg/ha | +0.7% |
| 2008 | 6,481 kg/ha | +2.6% |
| 2009 | 6,565 kg/ha | +1.3% |
| 2010 | 6,649 kg/ha | +1.3% |
| 2011 | 6,737 kg/ha | +1.3% |
| 2012 | 7,069 kg/ha | +4.9% |
| 2013 | 6,903 kg/ha | -2.3% |
| 2014 | 6,869 kg/ha | -0.5% |
| 2015 | 6,931 kg/ha | +0.9% |
| 2016 | 6,972 kg/ha | +0.6% |
| 2017 | 6,998 kg/ha | +0.4% |
| 2018 | 7,022 kg/ha | +0.3% |
| 2019 | 7,049 kg/ha | +0.4% |
| 2020 | 7,068 kg/ha | +0.3% |
| 2021 | 7,100 kg/ha | +0.4% |
| 2022 | 7,128 kg/ha | +0.4% |
| 2023 | 7,151 kg/ha | +0.3% |
| 2024 | 7,174 kg/ha | +0.3% |
Argentina compared with similar countries
- Argentina's 7,174 kg/ha is below the median for upper middle income countries, which is 9,090 kg/ha, 79% of the median. (25 countries reporting)
- Argentina's 7,174 kg/ha is below the median for Latin America & Caribbean, which is 8,908 kg/ha, 81% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,992 kg/ha | 5,778 kg/ha | 6,061 kg/ha | 5 |
| 1990s | 6,341 kg/ha | 6,154 kg/ha | 6,600 kg/ha | 10 |
| 2000s | 6,411 kg/ha | 6,273 kg/ha | 6,565 kg/ha | 10 |
| 2010s | 6,920 kg/ha | 6,649 kg/ha | 7,069 kg/ha | 10 |
| 2020s | 7,124 kg/ha | 7,068 kg/ha | 7,174 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is avocados — yield in Argentina?
- Avocados — yield in Argentina was 7,174 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Argentina?
- The highest recorded value was 7,174 kg/ha in 2024.
- What is the lowest avocados — yield recorded in Argentina?
- The lowest recorded value was 5,778 kg/ha in 1985.
- How does Argentina rank for avocados — yield?
- Argentina ranks 40th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Argentina?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.