Argentina vs Saint Lucia: Avocados — Yield
Avocados — Yield over time
- Argentina
- Saint Lucia
How they compare
Saint Lucia currently reports 7,334 kg/ha against 7,174 kg/ha in Argentina, a difference of 160 kg/ha.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Argentina ahead.
Argentina ranks 45th and Saint Lucia ranks 44th of 76 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | Argentina | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,992 kg/ha | 5,195 kg/ha | 796.68 kg/ha | Argentina |
| 1990s | 6,341 kg/ha | 6,361 kg/ha | 20.07 kg/ha | Saint Lucia |
| 2000s | 6,411 kg/ha | 6,613 kg/ha | 202.35 kg/ha | Saint Lucia |
| 2010s | 6,920 kg/ha | 6,567 kg/ha | 353.21 kg/ha | Argentina |
| 2020s | 7,124 kg/ha | 7,458 kg/ha | 333.46 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Argentina or Saint Lucia?
- Saint Lucia, at 7,334 kg/ha against 7,174 kg/ha in Argentina as of 2024.
- What is the difference in avocados — yield between Argentina and Saint Lucia?
- 160 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Argentina and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Saint Lucia rank globally for avocados — yield?
- Argentina ranks 45th and Saint Lucia ranks 44th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.