Avocados — Yield in Central African Republic
Central African Republic: Avocados — Yield was 7,295 kg/ha in 2024. ▲ Rising
Avocados — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Central African Republic is 7,295 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 7.0% over ten years.
Over the whole period, avocados — yield in Central African Republic peaked at 7,875 kg/ha in 2012 and was at its lowest, 1,000 kg/ha, in 1961.
That places Central African Republic 39th out of 69 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 1,000 kg/ha | +0.0% |
| 1963 | 1,000 kg/ha | +0.0% |
| 1964 | 1,000 kg/ha | +0.0% |
| 1965 | 1,000 kg/ha | +0.0% |
| 1966 | 1,000 kg/ha | +0.0% |
| 1967 | 1,040 kg/ha | +4.0% |
| 1968 | 1,000 kg/ha | -3.8% |
| 1969 | 1,200 kg/ha | +20.0% |
| 1970 | 1,200 kg/ha | +0.0% |
| 1971 | 1,522 kg/ha | +26.8% |
| 1972 | 1,591 kg/ha | +4.5% |
| 1973 | 2,000 kg/ha | +25.7% |
| 1974 | 2,500 kg/ha | +25.0% |
| 1975 | 3,529 kg/ha | +41.2% |
| 1976 | 3,500 kg/ha | -0.8% |
| 1977 | 4,000 kg/ha | +14.3% |
| 1978 | 4,500 kg/ha | +12.5% |
| 1979 | 4,546 kg/ha | +1.0% |
| 1980 | 4,348 kg/ha | -4.3% |
| 1981 | 4,400 kg/ha | +1.2% |
| 1982 | 4,400 kg/ha | +0.0% |
| 1983 | 4,800 kg/ha | +9.1% |
| 1984 | 5,000 kg/ha | +4.2% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 5,000 kg/ha | +0.0% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 5,000 kg/ha | +0.0% |
| 1991 | 5,172 kg/ha | +3.4% |
| 1992 | 5,246 kg/ha | +1.4% |
| 1993 | 5,303 kg/ha | +1.1% |
| 1994 | 5,478 kg/ha | +3.3% |
| 1995 | 5,755 kg/ha | +5.0% |
| 1996 | 6,034 kg/ha | +4.9% |
| 1997 | 6,269 kg/ha | +3.9% |
| 1998 | 6,324 kg/ha | +0.9% |
| 1999 | 6,286 kg/ha | -0.6% |
| 2000 | 6,250 kg/ha | -0.6% |
| 2001 | 6,273 kg/ha | +0.4% |
| 2002 | 6,325 kg/ha | +0.8% |
| 2003 | 6,377 kg/ha | +0.8% |
| 2004 | 6,335 kg/ha | -0.7% |
| 2005 | 6,327 kg/ha | -0.1% |
| 2006 | 6,250 kg/ha | -1.2% |
| 2007 | 6,216 kg/ha | -0.5% |
| 2008 | 6,184 kg/ha | -0.5% |
| 2009 | 6,154 kg/ha | -0.5% |
| 2010 | 6,250 kg/ha | +1.6% |
| 2011 | 6,833 kg/ha | +9.3% |
| 2012 | 7,875 kg/ha | +15.3% |
| 2013 | 7,812 kg/ha | -0.8% |
| 2014 | 6,815 kg/ha | -12.8% |
| 2015 | 6,804 kg/ha | -0.2% |
| 2016 | 6,846 kg/ha | +0.6% |
| 2017 | 6,887 kg/ha | +0.6% |
| 2018 | 6,928 kg/ha | +0.6% |
| 2019 | 7,030 kg/ha | +1.5% |
| 2020 | 7,143 kg/ha | +1.6% |
| 2021 | 7,235 kg/ha | +1.3% |
| 2022 | 7,239 kg/ha | +0.1% |
| 2023 | 7,267 kg/ha | +0.4% |
| 2024 | 7,295 kg/ha | +0.4% |
Central African Republic compared with similar countries
- Central African Republic's 7,295 kg/ha is above the median for low income countries, which is 6,989 kg/ha, 1.0× the median. (5 countries reporting)
- Central African Republic's 7,295 kg/ha is above the median for Sub-Saharan Africa, which is 7,142 kg/ha, 1.0× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Avocados — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +41.2% | 2,500 kg/ha | 3,529 kg/ha |
| 1971 | +26.8% | 1,200 kg/ha | 1,522 kg/ha |
| 1973 | +25.7% | 1,591 kg/ha | 2,000 kg/ha |
| 1974 | +25.0% | 2,000 kg/ha | 2,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,027 kg/ha | 1,000 kg/ha | 1,200 kg/ha | 9 |
| 1970s | 2,889 kg/ha | 1,200 kg/ha | 4,546 kg/ha | 10 |
| 1980s | 4,795 kg/ha | 4,348 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,687 kg/ha | 5,000 kg/ha | 6,324 kg/ha | 10 |
| 2000s | 6,269 kg/ha | 6,154 kg/ha | 6,377 kg/ha | 10 |
| 2010s | 7,008 kg/ha | 6,250 kg/ha | 7,875 kg/ha | 10 |
| 2020s | 7,236 kg/ha | 7,143 kg/ha | 7,295 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is avocados — yield in Central African Republic?
- Avocados — yield in Central African Republic was 7,295 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Central African Republic?
- The highest recorded value was 7,875 kg/ha in 2012.
- What is the lowest avocados — yield recorded in Central African Republic?
- The lowest recorded value was 1,000 kg/ha in 1961.
- How does Central African Republic rank for avocados — yield?
- Central African Republic ranks 39th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Central African Republic?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.