Avocados — Area harvested in Western Europe
Western Europe: Avocados — Area harvested was 190 ha in 2024. ◆ Volatile
Avocados — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for avocados — area harvested in Western Europe is 190 ha, measured in 2024.
That represents a change of up 26.7% on the previous year and down 33.1% over ten years.
Over the whole period, avocados — area harvested in Western Europe peaked at 352 ha in 2006 and was at its lowest, 0 ha, in 1961.
Western Europe ranks 25th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 35 ha | — |
| 1975 | 35 ha | +0.0% |
| 1976 | 35 ha | +0.0% |
| 1977 | 15 ha | -57.1% |
| 1978 | 20 ha | +33.3% |
| 1979 | 0 ha | -100.0% |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 100 ha | — |
| 1989 | 70 ha | -30.0% |
| 1990 | 70 ha | +0.0% |
| 1991 | 13 ha | -81.4% |
| 1992 | 11 ha | -15.4% |
| 1993 | 11 ha | +0.0% |
| 1994 | 11 ha | +0.0% |
| 1995 | 11 ha | +0.0% |
| 1996 | 11 ha | +0.0% |
| 1997 | 11 ha | +0.0% |
| 1998 | 11 ha | +0.0% |
| 1999 | 11 ha | +0.0% |
| 2000 | 171 ha | +1454.5% |
| 2001 | 181 ha | +5.8% |
| 2002 | 162 ha | -10.5% |
| 2003 | 304 ha | +87.7% |
| 2004 | 304 ha | +0.0% |
| 2005 | 328 ha | +7.9% |
| 2006 | 352 ha | +7.3% |
| 2007 | 284 ha | -19.3% |
| 2008 | 219 ha | -22.9% |
| 2009 | 217 ha | -0.9% |
| 2010 | 304 ha | +40.1% |
| 2011 | 304 ha | +0.0% |
| 2012 | 328 ha | +7.9% |
| 2013 | 351 ha | +7.0% |
| 2014 | 284 ha | -19.1% |
| 2015 | 296 ha | +4.2% |
| 2016 | 228 ha | -23.0% |
| 2017 | 238 ha | +4.4% |
| 2018 | 240 ha | +0.8% |
| 2019 | 240 ha | +0.0% |
| 2020 | 130 ha | -45.8% |
| 2021 | 130 ha | +0.0% |
| 2022 | 130 ha | +0.0% |
| 2023 | 150 ha | +15.4% |
| 2024 | 190 ha | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 14 ha | 0 ha | 35 ha | 10 |
| 1980s | 17 ha | 0 ha | 100 ha | 10 |
| 1990s | 17.1 ha | 11 ha | 70 ha | 10 |
| 2000s | 252.2 ha | 162 ha | 352 ha | 10 |
| 2010s | 281.3 ha | 228 ha | 351 ha | 10 |
| 2020s | 146 ha | 130 ha | 190 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is avocados — area harvested in Western Europe?
- Avocados — area harvested in Western Europe was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Western Europe?
- The highest recorded value was 352 ha in 2006.
- What is the lowest avocados — area harvested recorded in Western Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Western Europe rank for avocados — area harvested?
- Western Europe ranks 25th out of 27 groups with data for 2024.
- Is avocados — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.