Avocados — Area harvested in Southern Europe
Southern Europe: Avocados — Area harvested was 26,945 ha in 2024. ◆ Volatile
Avocados — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for avocados — area harvested in Southern Europe is 26,945 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 134.7% over ten years.
Over the whole period, avocados — area harvested in Southern Europe peaked at 26,945 ha in 2024 and was at its lowest, 30 ha, in 1964.
That places Southern Europe 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 35 ha | — |
| 1962 | 35 ha | +0.0% |
| 1963 | 35 ha | +0.0% |
| 1964 | 30 ha | -14.3% |
| 1965 | 40 ha | +33.3% |
| 1966 | 52 ha | +30.0% |
| 1967 | 62 ha | +19.2% |
| 1968 | 42 ha | -32.3% |
| 1969 | 63 ha | +50.0% |
| 1970 | 40 ha | -36.5% |
| 1971 | 54 ha | +35.0% |
| 1972 | 108 ha | +100.0% |
| 1973 | 150 ha | +38.9% |
| 1974 | 200 ha | +33.3% |
| 1975 | 300 ha | +50.0% |
| 1976 | 450 ha | +50.0% |
| 1977 | 580 ha | +28.9% |
| 1978 | 628 ha | +8.3% |
| 1979 | 850 ha | +35.4% |
| 1980 | 910 ha | +7.1% |
| 1981 | 1,650 ha | +81.3% |
| 1982 | 2,150 ha | +30.3% |
| 1983 | 2,650 ha | +23.3% |
| 1984 | 3,166 ha | +19.5% |
| 1985 | 3,965 ha | +25.2% |
| 1986 | 4,252 ha | +7.2% |
| 1987 | 4,425 ha | +4.1% |
| 1988 | 5,589 ha | +26.3% |
| 1989 | 6,316 ha | +13.0% |
| 1990 | 17,997 ha | +184.9% |
| 1991 | 18,557 ha | +3.1% |
| 1992 | 18,326 ha | -1.2% |
| 1993 | 18,660 ha | +1.8% |
| 1994 | 18,212 ha | -2.4% |
| 1995 | 8,326 ha | -54.3% |
| 1996 | 7,866 ha | -5.5% |
| 1997 | 8,751 ha | +11.3% |
| 1998 | 8,318 ha | -4.9% |
| 1999 | 8,406 ha | +1.1% |
| 2000 | 9,344 ha | +11.2% |
| 2001 | 8,949 ha | -4.2% |
| 2002 | 9,350 ha | +4.5% |
| 2003 | 9,988 ha | +6.8% |
| 2004 | 10,037 ha | +0.5% |
| 2005 | 10,523 ha | +4.8% |
| 2006 | 10,426 ha | -0.9% |
| 2007 | 10,603 ha | +1.7% |
| 2008 | 10,643 ha | +0.4% |
| 2009 | 10,633 ha | -0.1% |
| 2010 | 11,080 ha | +4.2% |
| 2011 | 11,176 ha | +0.9% |
| 2012 | 11,265 ha | +0.8% |
| 2013 | 11,406 ha | +1.3% |
| 2014 | 11,482 ha | +0.7% |
| 2015 | 11,945 ha | +4.0% |
| 2016 | 12,063 ha | +1.0% |
| 2017 | 12,424 ha | +3.0% |
| 2018 | 13,185 ha | +6.1% |
| 2019 | 17,464 ha | +32.5% |
| 2020 | 19,594 ha | +12.2% |
| 2021 | 22,864 ha | +16.7% |
| 2022 | 25,045 ha | +9.5% |
| 2023 | 26,585 ha | +6.1% |
| 2024 | 26,945 ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.78 ha | 30 ha | 63 ha | 9 |
| 1970s | 336 ha | 40 ha | 850 ha | 10 |
| 1980s | 3,507 ha | 910 ha | 6,316 ha | 10 |
| 1990s | 13,342 ha | 7,866 ha | 18,660 ha | 10 |
| 2000s | 10,050 ha | 8,949 ha | 10,643 ha | 10 |
| 2010s | 12,349 ha | 11,080 ha | 17,464 ha | 10 |
| 2020s | 24,207 ha | 19,594 ha | 26,945 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is avocados — area harvested in Southern Europe?
- Avocados — area harvested in Southern Europe was 26,945 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Southern Europe?
- The highest recorded value was 26,945 ha in 2024.
- What is the lowest avocados — area harvested recorded in Southern Europe?
- The lowest recorded value was 30 ha in 1964.
- How does Southern Europe rank for avocados — area harvested?
- Southern Europe ranks 16th out of 27 groups with data for 2024.
- Is avocados — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 134.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.