Avocados — Area harvested in Southern Asia

Southern Asia: Avocados — Area harvested was 3,717 ha in 2024. ◆ Volatile

Latest (2024)
3,717 ha
Change on year
up 1.4%
Rank
24th
of 27 groups
All-time high
3,717 ha
in 2024
All-time low
115 ha
in 1990
Years of data
35
1990–2024

Avocados — Area harvested in Southern Asia, 1990–2024

01.0k2.0k3.0k4.0k1990200720241990: 115 ha1991: 117 ha1992: 119 ha1993: 121 ha1994: 123 ha1995: 125 ha1996: 127 ha1997: 129 ha1998: 131 ha1999: 133 ha2000: 134 ha2001: 136 ha2002: 138 ha2003: 140 ha2004: 142 ha2005: 146 ha2006: 150 ha2007: 154 ha2008: 159 ha2009: 163 ha2010: 493 ha2011: 731 ha2012: 553 ha2013: 1.4k ha2014: 1.7k ha2015: 2.0k ha2016: 2.6k ha2017: 2.9k ha2018: 3.2k ha2019: 3.5k ha2020: 3.3k ha2021: 3.6k ha2022: 3.6k ha2023: 3.7k ha2024: 3.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, avocados — area harvested in Southern Asia stood at 3,717 ha. That is the highest value across all 35 years on record.

That represents a change of up 1.4% on the previous year and up 124.6% over ten years.

Over the whole period, avocados — area harvested in Southern Asia peaked at 3,717 ha in 2024 and was at its lowest, 115 ha, in 1990.

Southern Asia ranks 24th of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Southern Asia, year by year

Annual values for Avocados — Area harvested in Southern Asia, 1990 to 2024.
Year ha Change
1990 115 ha
1991 117 ha +1.7%
1992 119 ha +1.7%
1993 121 ha +1.7%
1994 123 ha +1.7%
1995 125 ha +1.6%
1996 127 ha +1.6%
1997 129 ha +1.6%
1998 131 ha +1.6%
1999 133 ha +1.5%
2000 134 ha +0.8%
2001 136 ha +1.5%
2002 138 ha +1.5%
2003 140 ha +1.4%
2004 142 ha +1.4%
2005 146 ha +2.8%
2006 150 ha +2.7%
2007 154 ha +2.7%
2008 159 ha +3.2%
2009 163 ha +2.5%
2010 493 ha +202.5%
2011 731 ha +48.3%
2012 553 ha -24.4%
2013 1,373 ha +148.3%
2014 1,655 ha +20.5%
2015 1,956 ha +18.2%
2016 2,588 ha +32.3%
2017 2,948 ha +13.9%
2018 3,243 ha +10.0%
2019 3,485 ha +7.5%
2020 3,327 ha -4.5%
2021 3,608 ha +8.4%
2022 3,632 ha +0.7%
2023 3,666 ha +0.9%
2024 3,717 ha +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 124 ha 115 ha 133 ha 10
2000s 146.2 ha 134 ha 163 ha 10
2010s 1,902 ha 493 ha 3,485 ha 10
2020s 3,590 ha 3,327 ha 3,717 ha 5

Countries ranked near Southern Asia

  1. 21 Ecuador 6,820 ha compare
  2. 22 Lebanon 6,800 ha compare
  3. 23 Philippines 5,443 ha compare
  4. 24 Guatemala 4,922 ha compare
  5. 25 New Zealand 4,337 ha compare
  6. 26 Portugal 4,250 ha compare
  7. 27 Sri Lanka 3,603 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is avocados — area harvested in Southern Asia?
Avocados — area harvested in Southern Asia was 3,717 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Southern Asia?
The highest recorded value was 3,717 ha in 2024.
What is the lowest avocados — area harvested recorded in Southern Asia?
The lowest recorded value was 115 ha in 1990.
How does Southern Asia rank for avocados — area harvested?
Southern Asia ranks 24th out of 27 groups with data for 2024.
Is avocados — area harvested rising or falling in Southern Asia?
Over the last ten years it is up 124.6%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/southern-asia/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.