Avocados — Area harvested in Northern Africa
Northern Africa: Avocados — Area harvested was 12,202 ha in 2024. ◆ Volatile
Avocados — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for avocados — area harvested in Northern Africa is 12,202 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.8% on the previous year and up 364.3% over ten years.
Over the whole period, avocados — area harvested in Northern Africa peaked at 12,202 ha in 2024 and was at its lowest, 125 ha, in 1961.
That places Northern Africa 21st out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 125 ha | — |
| 1962 | 125 ha | +0.0% |
| 1963 | 125 ha | +0.0% |
| 1964 | 125 ha | +0.0% |
| 1965 | 125 ha | +0.0% |
| 1966 | 125 ha | +0.0% |
| 1967 | 125 ha | +0.0% |
| 1968 | 125 ha | +0.0% |
| 1969 | 125 ha | +0.0% |
| 1970 | 125 ha | +0.0% |
| 1971 | 125 ha | +0.0% |
| 1972 | 125 ha | +0.0% |
| 1973 | 125 ha | +0.0% |
| 1974 | 125 ha | +0.0% |
| 1975 | 125 ha | +0.0% |
| 1976 | 125 ha | +0.0% |
| 1977 | 125 ha | +0.0% |
| 1978 | 125 ha | +0.0% |
| 1979 | 125 ha | +0.0% |
| 1980 | 125 ha | +0.0% |
| 1981 | 125 ha | +0.0% |
| 1982 | 125 ha | +0.0% |
| 1983 | 125 ha | +0.0% |
| 1984 | 125 ha | +0.0% |
| 1985 | 250 ha | +100.0% |
| 1986 | 300 ha | +20.0% |
| 1987 | 350 ha | +16.7% |
| 1988 | 400 ha | +14.3% |
| 1989 | 450 ha | +12.5% |
| 1990 | 500 ha | +11.1% |
| 1991 | 550 ha | +10.0% |
| 1992 | 600 ha | +9.1% |
| 1993 | 650 ha | +8.3% |
| 1994 | 750 ha | +15.4% |
| 1995 | 850 ha | +13.3% |
| 1996 | 950 ha | +11.8% |
| 1997 | 1,100 ha | +15.8% |
| 1998 | 1,224 ha | +11.3% |
| 1999 | 1,264 ha | +3.3% |
| 2000 | 1,295 ha | +2.5% |
| 2001 | 1,315 ha | +1.5% |
| 2002 | 1,325 ha | +0.8% |
| 2003 | 1,445 ha | +9.1% |
| 2004 | 1,565 ha | +8.3% |
| 2005 | 1,625 ha | +3.8% |
| 2006 | 1,686 ha | +3.8% |
| 2007 | 1,946 ha | +15.4% |
| 2008 | 1,999 ha | +2.7% |
| 2009 | 2,145 ha | +7.3% |
| 2010 | 1,895 ha | -11.7% |
| 2011 | 2,567 ha | +35.5% |
| 2012 | 2,092 ha | -18.5% |
| 2013 | 3,134 ha | +49.8% |
| 2014 | 2,628 ha | -16.1% |
| 2015 | 3,452 ha | +31.4% |
| 2016 | 3,836 ha | +11.1% |
| 2017 | 3,535 ha | -7.8% |
| 2018 | 4,479 ha | +26.7% |
| 2019 | 5,100 ha | +13.9% |
| 2020 | 6,776 ha | +32.9% |
| 2021 | 9,542 ha | +40.8% |
| 2022 | 9,818 ha | +2.9% |
| 2023 | 11,317 ha | +15.3% |
| 2024 | 12,202 ha | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125 ha | 125 ha | 125 ha | 9 |
| 1970s | 125 ha | 125 ha | 125 ha | 10 |
| 1980s | 237.5 ha | 125 ha | 450 ha | 10 |
| 1990s | 843.8 ha | 500 ha | 1,264 ha | 10 |
| 2000s | 1,635 ha | 1,295 ha | 2,145 ha | 10 |
| 2010s | 3,272 ha | 1,895 ha | 5,100 ha | 10 |
| 2020s | 9,931 ha | 6,776 ha | 12,202 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is avocados — area harvested in Northern Africa?
- Avocados — area harvested in Northern Africa was 12,202 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Northern Africa?
- The highest recorded value was 12,202 ha in 2024.
- What is the lowest avocados — area harvested recorded in Northern Africa?
- The lowest recorded value was 125 ha in 1961.
- How does Northern Africa rank for avocados — area harvested?
- Northern Africa ranks 21st out of 27 groups with data for 2024.
- Is avocados — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 364.3%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.