Guatemala vs New Zealand: Avocados — Area harvested
Avocados — Area harvested over time
- Guatemala
- New Zealand
How they compare
Guatemala currently reports 4,922 ha against 4,337 ha in New Zealand, a difference of 585 ha.
That makes Guatemala's figure about 1.1 times New Zealand's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 24th and New Zealand ranks 25th of 91 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,478 ha | 0 ha | 1,478 ha | Guatemala |
| 1970s | 2,015 ha | 49.6 ha | 1,965 ha | Guatemala |
| 1980s | 2,453 ha | 939.2 ha | 1,514 ha | Guatemala |
| 1990s | 2,841 ha | 1,336 ha | 1,505 ha | Guatemala |
| 2000s | 7,325 ha | 3,167 ha | 4,158 ha | Guatemala |
| 2010s | 10,888 ha | 4,192 ha | 6,696 ha | Guatemala |
| 2020s | 6,306 ha | 4,928 ha | 1,378 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Guatemala or New Zealand?
- Guatemala, at 4,922 ha against 4,337 ha in New Zealand as of 2024.
- What is the difference in avocados — area harvested between Guatemala and New Zealand?
- 585 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and New Zealand rank globally for avocados — area harvested?
- Guatemala ranks 24th and New Zealand ranks 25th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.