Avocados — Area harvested in El Salvador

El Salvador: Avocados — Area harvested was 910 ha in 2024. ◆ Volatile

Latest (2024)
910 ha
Change on year
up 10.7%
World rank
38th
of 91 countries
All-time high
4,250 ha
in 1998
All-time low
440 ha
in 2010
Years of data
64
1961–2024

Avocados — Area harvested in El Salvador, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

El Salvador recorded 910 ha for avocados — area harvested in 2024.

Compared with earlier readings it is up 10.7% on the previous year and up 40.0% over ten years.

Over the whole period, avocados — area harvested in El Salvador peaked at 4,250 ha in 1998 and was at its lowest, 440 ha, in 2010.

El Salvador ranks 38th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in El Salvador, year by year

Annual values for Avocados — Area harvested in El Salvador, 1961 to 2024.
Year ha Change
1961 1,600 ha
1962 1,800 ha +12.5%
1963 1,800 ha +0.0%
1964 1,900 ha +5.6%
1965 2,000 ha +5.3%
1966 2,100 ha +5.0%
1967 2,200 ha +4.8%
1968 2,400 ha +9.1%
1969 2,400 ha +0.0%
1970 2,400 ha +0.0%
1971 2,400 ha +0.0%
1972 2,400 ha +0.0%
1973 2,500 ha +4.2%
1974 2,600 ha +4.0%
1975 2,700 ha +3.8%
1976 2,800 ha +3.7%
1977 3,000 ha +7.1%
1978 3,100 ha +3.3%
1979 3,100 ha +0.0%
1980 3,100 ha +0.0%
1981 3,200 ha +3.2%
1982 3,300 ha +3.1%
1983 3,350 ha +1.5%
1984 3,400 ha +1.5%
1985 3,400 ha +0.0%
1986 3,500 ha +2.9%
1987 3,500 ha +0.0%
1988 3,600 ha +2.9%
1989 3,700 ha +2.8%
1990 3,800 ha +2.7%
1991 3,900 ha +2.6%
1992 4,000 ha +2.6%
1993 4,000 ha +0.0%
1994 4,100 ha +2.5%
1995 4,100 ha +0.0%
1996 4,150 ha +1.2%
1997 4,200 ha +1.2%
1998 4,250 ha +1.2%
1999 4,250 ha +0.0%
2000 4,000 ha -5.9%
2001 2,600 ha -35.0%
2002 800 ha -69.2%
2003 794 ha -0.8%
2004 983 ha +23.8%
2005 1,046 ha +6.4%
2006 1,163 ha +11.2%
2007 1,331 ha +14.4%
2008 1,450 ha +8.9%
2009 1,481 ha +2.1%
2010 440 ha -70.3%
2011 639 ha +45.2%
2012 615 ha -3.8%
2013 644 ha +4.7%
2014 650 ha +0.9%
2015 647 ha -0.5%
2016 644 ha -0.5%
2017 1,117 ha +73.4%
2018 1,257 ha +12.5%
2019 1,257 ha +0.0%
2020 884 ha -29.7%
2021 906 ha +2.5%
2022 931 ha +2.8%
2023 822 ha -11.7%
2024 910 ha +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,022 ha 1,600 ha 2,400 ha 9
1970s 2,700 ha 2,400 ha 3,100 ha 10
1980s 3,405 ha 3,100 ha 3,700 ha 10
1990s 4,075 ha 3,800 ha 4,250 ha 10
2000s 1,565 ha 794 ha 4,000 ha 10
2010s 791 ha 440 ha 1,257 ha 10
2020s 890.6 ha 822 ha 931 ha 5

Countries ranked near El Salvador

  1. 35 Congo 1,232 ha compare
  2. 36 Central African Republic 1,230 ha compare
  3. 37 Greece 1,100 ha compare
  4. 39 Argentina 575 ha compare
  5. 40 Honduras 571 ha compare
  6. 41 Panama 423 ha compare

See the full ranking of 130 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is avocados — area harvested in El Salvador?
Avocados — area harvested in El Salvador was 910 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in El Salvador?
The highest recorded value was 4,250 ha in 1998.
What is the lowest avocados — area harvested recorded in El Salvador?
The lowest recorded value was 440 ha in 2010.
How does El Salvador rank for avocados — area harvested?
El Salvador ranks 38th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in El Salvador?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/el-salvador/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.