Avocados — Area harvested in Panama

Panama: Avocados — Area harvested was 423 ha in 2024. ▼ Falling

Latest (2024)
423 ha
Change on year
up 1.2%
World rank
47th
of 98 countries
All-time high
1,149 ha
in 2010
All-time low
325 ha
in 2009
Years of data
40
1985–2024

Avocados — Area harvested in Panama, 1985–2024

4006008001.0k1.2k1985200420241985: 590 ha1986: 590 ha1987: 590 ha1988: 590 ha1989: 590 ha1990: 690 ha1991: 848 ha1992: 795 ha1993: 700 ha1994: 734 ha1995: 710 ha1996: 720 ha1997: 705 ha1998: 710 ha1999: 720 ha2000: 710 ha2001: 669 ha2002: 603 ha2003: 551 ha2004: 514 ha2005: 472 ha2006: 443 ha2007: 415 ha2008: 390 ha2009: 325 ha2010: 1.1k ha2011: 823 ha2012: 548 ha2013: 503 ha2014: 468 ha2015: 438 ha2016: 413 ha2017: 391 ha2018: 380 ha2019: 409 ha2020: 500 ha2021: 470 ha2022: 575 ha2023: 418 ha2024: 423 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Panama recorded 423 ha for avocados — area harvested in 2024.

That represents a change of up 1.2% on the previous year and down 9.6% over ten years.

Over the whole period, avocados — area harvested in Panama peaked at 1,149 ha in 2010 and was at its lowest, 325 ha, in 2009.

Panama ranks 47th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 590 ha 590 ha 590 ha 5
1990s 733.2 ha 690 ha 848 ha 10
2000s 509.2 ha 325 ha 710 ha 10
2010s 552.2 ha 380 ha 1,149 ha 10
2020s 477.2 ha 418 ha 575 ha 5

Countries ranked near Panama

  1. 44 Melanesia 724 ha compare
  2. 45 Argentina 575 ha compare
  3. 46 Honduras 571 ha compare
  4. 48 Jamaica 362 ha compare
  5. 49 Timor-Leste 344 ha compare
  6. 50 Bosnia and Herzegovina 305 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is avocados — area harvested in Panama?
Avocados — area harvested in Panama was 423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Panama?
The highest recorded value was 1,149 ha in 2010.
What is the lowest avocados — area harvested recorded in Panama?
The lowest recorded value was 325 ha in 2009.
How does Panama rank for avocados — area harvested?
Panama ranks 47th out of 98 countries with data for 2024.
Is avocados — area harvested rising or falling in Panama?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/panama/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.