Avocados — Area harvested in Argentina

Argentina: Avocados — Area harvested was 575 ha in 2024. ▲ Rising

Latest (2024)
575 ha
Change on year
unchanged
World rank
39th
of 91 countries
All-time high
588 ha
in 2014
All-time low
444 ha
in 1990
Years of data
40
1985–2024

Avocados — Area harvested in Argentina, 1985–2024

02004006001985200420241985: 450 ha1986: 450 ha1987: 495 ha1988: 495 ha1989: 495 ha1990: 444 ha1991: 503 ha1992: 520 ha1993: 530 ha1994: 540 ha1995: 554 ha1996: 536 ha1997: 525 ha1998: 500 ha1999: 520 ha2000: 528 ha2001: 537 ha2002: 550 ha2003: 543 ha2004: 533 ha2005: 538 ha2006: 550 ha2007: 570 ha2008: 540 ha2009: 548 ha2010: 560 ha2011: 570 ha2012: 580 ha2013: 587 ha2014: 588 ha2015: 581 ha2016: 578 ha2017: 576 ha2018: 576 ha2019: 576 ha2020: 576 ha2021: 578 ha2022: 575 ha2023: 575 ha2024: 575 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Argentina recorded 575 ha for avocados — area harvested in 2024.

That represents a change of down 2.2% over ten years.

Over the whole period, avocados — area harvested in Argentina peaked at 588 ha in 2014 and was at its lowest, 444 ha, in 1990.

Argentina ranks 39th of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Avocados — Area harvested in Argentina, year by year

Annual values for Avocados — Area harvested in Argentina, 1985 to 2024.
Year ha Change
1985 450 ha —
1986 450 ha +0.0%
1987 495 ha +10.0%
1988 495 ha +0.0%
1989 495 ha +0.0%
1990 444 ha -10.3%
1991 503 ha +13.3%
1992 520 ha +3.4%
1993 530 ha +1.9%
1994 540 ha +1.9%
1995 554 ha +2.6%
1996 536 ha -3.2%
1997 525 ha -2.1%
1998 500 ha -4.8%
1999 520 ha +4.0%
2000 528 ha +1.5%
2001 537 ha +1.7%
2002 550 ha +2.4%
2003 543 ha -1.3%
2004 533 ha -1.8%
2005 538 ha +0.9%
2006 550 ha +2.2%
2007 570 ha +3.6%
2008 540 ha -5.3%
2009 548 ha +1.5%
2010 560 ha +2.2%
2011 570 ha +1.8%
2012 580 ha +1.8%
2013 587 ha +1.2%
2014 588 ha +0.2%
2015 581 ha -1.2%
2016 578 ha -0.5%
2017 576 ha -0.3%
2018 576 ha +0.0%
2019 576 ha +0.0%
2020 576 ha +0.0%
2021 578 ha +0.3%
2022 575 ha -0.5%
2023 575 ha +0.0%
2024 575 ha +0.0%

Argentina compared with similar countries

  • Argentina's 575 ha is below the median for upper middle income countries, which is 2,487 ha, 23% of the median. (25 countries reporting)
  • Argentina's 575 ha is above the median for Latin America & Caribbean, which is 573 ha, 1.0× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 477 ha 450 ha 495 ha 5
1990s 517.2 ha 444 ha 554 ha 10
2000s 543.7 ha 528 ha 570 ha 10
2010s 577.2 ha 560 ha 588 ha 10
2020s 575.8 ha 575 ha 578 ha 5

Countries ranked near Argentina

  1. 36 Central African Republic 1,230 ha compare
  2. 37 Greece 1,100 ha compare
  3. 38 El Salvador 910 ha compare
  4. 40 Honduras 571 ha compare
  5. 41 Panama 423 ha compare
  6. 42 Jamaica 362 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is avocados — area harvested in Argentina?
Avocados — area harvested in Argentina was 575 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Argentina?
The highest recorded value was 588 ha in 2014.
What is the lowest avocados — area harvested recorded in Argentina?
The lowest recorded value was 444 ha in 1990.
How does Argentina rank for avocados — area harvested?
Argentina ranks 39th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Argentina?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/argentina/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.