Avocados — Area harvested in Greece

Greece: Avocados — Area harvested was 1,100 ha in 2024. ◆ Volatile

Latest (2024)
1,100 ha
Change on year
down 58.6%
World rank
37th
of 91 countries
All-time high
2,660 ha
in 2023
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Greece, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for avocados — area harvested in Greece is 1,100 ha, measured in 2024.

The figure is down 58.6% on the previous year and up 280.6% over ten years.

Over the whole period, avocados — area harvested in Greece peaked at 2,660 ha in 2023 and was at its lowest, 0 ha, in 1961.

That places Greece 37th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Greece, year by year

Annual values for Avocados — Area harvested in Greece, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 150 ha —
1982 150 ha +0.0%
1983 150 ha +0.0%
1984 150 ha +0.0%
1985 170 ha +13.3%
1986 127 ha -25.3%
1987 151 ha +18.9%
1988 254 ha +68.2%
1989 306 ha +20.5%
1990 267 ha -12.7%
1991 357 ha +33.7%
1992 426 ha +19.3%
1993 460 ha +8.0%
1994 442 ha -3.9%
1995 386 ha -12.7%
1996 366 ha -5.2%
1997 365 ha -0.3%
1998 353 ha -3.3%
1999 349 ha -1.1%
2000 585 ha +67.6%
2001 336 ha -42.6%
2002 317 ha -5.7%
2003 342 ha +7.9%
2004 315 ha -7.9%
2005 316 ha +0.3%
2006 308 ha -2.5%
2007 334 ha +8.4%
2008 321 ha -3.9%
2009 316 ha -1.6%
2010 316 ha +0.0%
2011 318 ha +0.6%
2012 320 ha +0.6%
2013 306 ha -4.4%
2014 289 ha -5.6%
2015 311 ha +7.6%
2016 318 ha +2.3%
2017 307 ha -3.5%
2018 720 ha +134.5%
2019 1,080 ha +50.0%
2020 1,100 ha +1.9%
2021 1,930 ha +75.5%
2022 2,030 ha +5.2%
2023 2,660 ha +31.0%
2024 1,100 ha -58.6%

Biggest year-on-year movements

Years where Avocados — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +134.5% 307 ha 720 ha
2021 +75.5% 1,100 ha 1,930 ha
1988 +68.2% 151 ha 254 ha
2000 +67.6% 349 ha 585 ha
2024 -58.6% 2,660 ha 1,100 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 160.8 ha 0 ha 306 ha 10
1990s 377.1 ha 267 ha 460 ha 10
2000s 349 ha 308 ha 585 ha 10
2010s 428.5 ha 289 ha 1,080 ha 10
2020s 1,764 ha 1,100 ha 2,660 ha 5

Countries ranked near Greece

  1. 34 Rwanda 1,354 ha compare
  2. 35 Congo 1,232 ha compare
  3. 36 Central African Republic 1,230 ha compare
  4. 38 El Salvador 910 ha compare
  5. 39 Argentina 575 ha compare
  6. 40 Honduras 571 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is avocados — area harvested in Greece?
Avocados — area harvested in Greece was 1,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Greece?
The highest recorded value was 2,660 ha in 2023.
What is the lowest avocados — area harvested recorded in Greece?
The lowest recorded value was 0 ha in 1961.
How does Greece rank for avocados — area harvested?
Greece ranks 37th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Greece?
Over the last ten years it is up 280.6%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/greece/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.