Avocados — Area harvested in Central African Republic
Central African Republic: Avocados — Area harvested was 1,230 ha in 2024. ◆ Volatile
Avocados — Area harvested in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central African Republic recorded 1,230 ha for avocados — area harvested in 2024.
The figure is up 1.9% on the previous year and up 49.6% over ten years.
Over the whole period, avocados — area harvested in Central African Republic peaked at 1,286 ha in 2016 and was at its lowest, 170 ha, in 1975.
That places Central African Republic 36th out of 91 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in Central African Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 200 ha | +0.0% |
| 1963 | 200 ha | +0.0% |
| 1964 | 200 ha | +0.0% |
| 1965 | 250 ha | +25.0% |
| 1966 | 250 ha | +0.0% |
| 1967 | 250 ha | +0.0% |
| 1968 | 250 ha | +0.0% |
| 1969 | 250 ha | +0.0% |
| 1970 | 250 ha | +0.0% |
| 1971 | 230 ha | -8.0% |
| 1972 | 220 ha | -4.3% |
| 1973 | 200 ha | -9.1% |
| 1974 | 200 ha | +0.0% |
| 1975 | 170 ha | -15.0% |
| 1976 | 200 ha | +17.6% |
| 1977 | 200 ha | +0.0% |
| 1978 | 200 ha | +0.0% |
| 1979 | 220 ha | +10.0% |
| 1980 | 230 ha | +4.5% |
| 1981 | 250 ha | +8.7% |
| 1982 | 250 ha | +0.0% |
| 1983 | 250 ha | +0.0% |
| 1984 | 260 ha | +4.0% |
| 1985 | 260 ha | +0.0% |
| 1986 | 280 ha | +7.7% |
| 1987 | 340 ha | +21.4% |
| 1988 | 400 ha | +17.6% |
| 1989 | 520 ha | +30.0% |
| 1990 | 560 ha | +7.7% |
| 1991 | 580 ha | +3.6% |
| 1992 | 610 ha | +5.2% |
| 1993 | 660 ha | +8.2% |
| 1994 | 694 ha | +5.2% |
| 1995 | 695 ha | +0.1% |
| 1996 | 679 ha | -2.3% |
| 1997 | 670 ha | -1.3% |
| 1998 | 680 ha | +1.5% |
| 1999 | 700 ha | +2.9% |
| 2000 | 720 ha | +2.9% |
| 2001 | 733 ha | +1.8% |
| 2002 | 711 ha | -3.0% |
| 2003 | 690 ha | -3.0% |
| 2004 | 728 ha | +5.5% |
| 2005 | 742 ha | +1.9% |
| 2006 | 720 ha | -3.0% |
| 2007 | 740 ha | +2.8% |
| 2008 | 760 ha | +2.7% |
| 2009 | 780 ha | +2.6% |
| 2010 | 800 ha | +2.6% |
| 2011 | 816 ha | +2.0% |
| 2012 | 800 ha | -2.0% |
| 2013 | 832 ha | +4.0% |
| 2014 | 822 ha | -1.2% |
| 2015 | 953 ha | +15.9% |
| 2016 | 1,286 ha | +34.9% |
| 2017 | 1,086 ha | -15.6% |
| 2018 | 1,065 ha | -1.9% |
| 2019 | 1,120 ha | +5.2% |
| 2020 | 1,200 ha | +7.1% |
| 2021 | 1,233 ha | +2.8% |
| 2022 | 1,186 ha | -3.8% |
| 2023 | 1,207 ha | +1.8% |
| 2024 | 1,230 ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 227.78 ha | 200 ha | 250 ha | 9 |
| 1970s | 209 ha | 170 ha | 250 ha | 10 |
| 1980s | 304 ha | 230 ha | 520 ha | 10 |
| 1990s | 652.8 ha | 560 ha | 700 ha | 10 |
| 2000s | 732.4 ha | 690 ha | 780 ha | 10 |
| 2010s | 958 ha | 800 ha | 1,286 ha | 10 |
| 2020s | 1,211 ha | 1,186 ha | 1,233 ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is avocados — area harvested in Central African Republic?
- Avocados — area harvested in Central African Republic was 1,230 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Central African Republic?
- The highest recorded value was 1,286 ha in 2016.
- What is the lowest avocados — area harvested recorded in Central African Republic?
- The lowest recorded value was 170 ha in 1975.
- How does Central African Republic rank for avocados — area harvested?
- Central African Republic ranks 36th out of 91 countries with data for 2024.
- Is avocados — area harvested rising or falling in Central African Republic?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.