Dominican Republic vs Peru: Avocados — Area harvested
Avocados — Area harvested over time
- Dominican Republic
- Peru
How they compare
Peru currently reports 63,111 ha against 55,817 ha in Dominican Republic, a difference of 7,294 ha.
That makes Peru's figure about 1.1 times Dominican Republic's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 5th and Peru ranks 4th of 91 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Peru in 2.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,000 ha | 7,390 ha | 8,610 ha | Dominican Republic |
| 1990s | 3,784 ha | 7,410 ha | 3,626 ha | Peru |
| 2000s | 16,315 ha | 12,074 ha | 4,241 ha | Dominican Republic |
| 2010s | 38,020 ha | 31,500 ha | 6,520 ha | Dominican Republic |
| 2020s | 43,471 ha | 59,073 ha | 15,602 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Dominican Republic or Peru?
- Peru, at 63,111 ha against 55,817 ha in Dominican Republic as of 2024.
- What is the difference in avocados — area harvested between Dominican Republic and Peru?
- 7,294 ha, with Peru ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Peru rank globally for avocados — area harvested?
- Dominican Republic ranks 5th and Peru ranks 4th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.