Dominican Republic vs Kenya: Avocados — Area harvested
Avocados — Area harvested over time
- Dominican Republic
- Kenya
How they compare
Dominican Republic currently reports 55,817 ha against 32,000 ha in Kenya, a difference of 23,817 ha.
That makes Dominican Republic's figure about 1.7 times Kenya's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 5th and Kenya ranks 8th of 91 countries.
Dominican Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,000 ha | 1,560 ha | 14,440 ha | Dominican Republic |
| 1990s | 3,784 ha | 2,530 ha | 1,254 ha | Dominican Republic |
| 2000s | 16,315 ha | 6,584 ha | 9,730 ha | Dominican Republic |
| 2010s | 38,020 ha | 12,420 ha | 25,600 ha | Dominican Republic |
| 2020s | 43,471 ha | 27,607 ha | 15,864 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Dominican Republic or Kenya?
- Dominican Republic, at 55,817 ha against 32,000 ha in Kenya as of 2024.
- What is the difference in avocados — area harvested between Dominican Republic and Kenya?
- 23,817 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Kenya?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Kenya rank globally for avocados — area harvested?
- Dominican Republic ranks 5th and Kenya ranks 8th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.