Chile vs Dominican Republic: Avocados — Area harvested
Avocados — Area harvested over time
- Chile
- Dominican Republic
How they compare
Dominican Republic currently reports 55,817 ha against 33,025 ha in Chile, a difference of 22,792 ha.
That makes Dominican Republic's figure about 1.7 times Chile's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Chile ranks 7th and Dominican Republic ranks 5th of 91 countries.
Across the 5 decades both report, Chile averaged higher in 2 and Dominican Republic in 3.
Head to head by decade
| Decade | Chile | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,799 ha | 16,000 ha | 8,201 ha | Dominican Republic |
| 1990s | 13,187 ha | 3,784 ha | 9,403 ha | Chile |
| 2000s | 26,205 ha | 16,315 ha | 9,890 ha | Chile |
| 2010s | 32,322 ha | 38,020 ha | 5,697 ha | Dominican Republic |
| 2020s | 32,186 ha | 43,471 ha | 11,285 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Chile or Dominican Republic?
- Dominican Republic, at 55,817 ha against 33,025 ha in Chile as of 2024.
- What is the difference in avocados — area harvested between Chile and Dominican Republic?
- 22,792 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Chile and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Chile and Dominican Republic rank globally for avocados — area harvested?
- Chile ranks 7th and Dominican Republic ranks 5th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.