Avocados — Area harvested in Cyprus

Cyprus: Avocados — Area harvested was 220 ha in 2024. ▲ Rising

Latest (2024)
220 ha
Change on year
up 4.8%
World rank
46th
of 91 countries
All-time high
220 ha
in 2024
All-time low
55 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Cyprus, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 220 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 4.8% on the previous year and up 139.1% over ten years.

Over the whole period, avocados — area harvested in Cyprus peaked at 220 ha in 2024 and was at its lowest, 55 ha, in 1961.

That places Cyprus 46th out of 91 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Area harvested in Cyprus, year by year

Annual values for Avocados — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 55 ha —
1962 56 ha +1.8%
1963 57 ha +1.8%
1964 58 ha +1.8%
1965 59 ha +1.7%
1966 61 ha +3.4%
1967 63 ha +3.3%
1968 65 ha +3.2%
1969 66 ha +1.5%
1970 67 ha +1.5%
1971 68 ha +1.5%
1972 69 ha +1.5%
1973 70 ha +1.4%
1974 63 ha -10.0%
1975 64 ha +1.6%
1976 65 ha +1.6%
1977 66 ha +1.5%
1978 67 ha +1.5%
1979 67 ha +0.0%
1980 70 ha +4.5%
1981 74 ha +5.7%
1982 87 ha +17.6%
1983 107 ha +23.0%
1984 114 ha +6.5%
1985 134 ha +17.5%
1986 134 ha +0.0%
1987 134 ha +0.0%
1988 134 ha +0.0%
1989 134 ha +0.0%
1990 140 ha +4.5%
1991 150 ha +7.1%
1992 150 ha +0.0%
1993 150 ha +0.0%
1994 100 ha -33.3%
1995 110 ha +10.0%
1996 110 ha +0.0%
1997 115 ha +4.5%
1998 110 ha -4.3%
1999 110 ha +0.0%
2000 115 ha +4.5%
2001 120 ha +4.3%
2002 125 ha +4.2%
2003 81 ha -35.2%
2004 95 ha +17.3%
2005 100 ha +5.3%
2006 99 ha -1.0%
2007 106 ha +7.1%
2008 80 ha -24.5%
2009 88 ha +10.0%
2010 95 ha +8.0%
2011 89 ha -6.3%
2012 87 ha -2.2%
2013 104 ha +19.5%
2014 92 ha -11.5%
2015 88 ha -4.3%
2016 86 ha -2.3%
2017 77 ha -10.5%
2018 100 ha +29.9%
2019 100 ha +0.0%
2020 160 ha +60.0%
2021 170 ha +6.2%
2022 180 ha +5.9%
2023 210 ha +16.7%
2024 220 ha +4.8%

Biggest year-on-year movements

Years where Avocados — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +60.0% 100 ha 160 ha
2003 -35.2% 125 ha 81 ha
1994 -33.3% 150 ha 100 ha
2018 +29.9% 77 ha 100 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 60 ha 55 ha 66 ha 9
1970s 66.6 ha 63 ha 70 ha 10
1980s 112.2 ha 70 ha 134 ha 10
1990s 124.5 ha 100 ha 150 ha 10
2000s 100.9 ha 80 ha 125 ha 10
2010s 91.8 ha 77 ha 104 ha 10
2020s 188 ha 160 ha 220 ha 5

Countries ranked near Cyprus

  1. 43 Bosnia and Herzegovina 305 ha compare
  2. 44 Cuba 276 ha compare
  3. 45 Puerto Rico 259 ha compare
  4. 47 Dominica 215 ha compare
  5. 48 France 190 ha compare
  6. 49 Palestine 172 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is avocados — area harvested in Cyprus?
Avocados — area harvested in Cyprus was 220 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Cyprus?
The highest recorded value was 220 ha in 2024.
What is the lowest avocados — area harvested recorded in Cyprus?
The lowest recorded value was 55 ha in 1961.
How does Cyprus rank for avocados — area harvested?
Cyprus ranks 46th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Cyprus?
Over the last ten years it is up 139.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/cyprus/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.