Cyprus vs France: Avocados — Area harvested

Cyprus
220 ha
in 2024
France
190 ha
in 2024
Cyprus rank
46th
France rank
48th

Avocados — Area harvested over time

  • Cyprus
  • France
0100200300400196119922024

How they compare

Cyprus currently reports 220 ha against 190 ha in France, a difference of 30 ha.

That makes Cyprus's figure about 1.2 times France's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 46th and France ranks 48th of 91 countries.

Across the 7 decades both report, Cyprus averaged higher in 5 and France in 2.

Head to head by decade

Decade Cyprus France Difference Ahead
1960s 60 ha 0 ha 60 ha Cyprus
1970s 66.6 ha 14 ha 52.6 ha Cyprus
1980s 112.2 ha 17 ha 95.2 ha Cyprus
1990s 124.5 ha 17.1 ha 107.4 ha Cyprus
2000s 100.9 ha 252.2 ha 151.3 ha France
2010s 91.8 ha 281.3 ha 189.5 ha France
2020s 188 ha 146 ha 42 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Cyprus or France?
Cyprus, at 220 ha against 190 ha in France as of 2024.
What is the difference in avocados — area harvested between Cyprus and France?
30 ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and France?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and France rank globally for avocados — area harvested?
Cyprus ranks 46th and France ranks 48th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs France: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/cyprus/france/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.