Cuba vs Cyprus: Avocados — Area harvested

Cuba
276 ha
in 2024
Cyprus
220 ha
in 2024
Cuba rank
51st
Cyprus rank
53rd

Avocados — Area harvested over time

  • Cuba
  • Cyprus
02505007501.0k1.2k196119922024

How they compare

Cuba currently reports 276 ha against 220 ha in Cyprus, a difference of 56 ha.

That makes Cuba's figure about 1.3 times Cyprus's.

Across all 64 years both countries report, Cuba has been ahead every year.

Cuba ranks 51st and Cyprus ranks 53rd of 98 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Cyprus Difference Ahead
1960s 849.44 ha 60 ha 789.44 ha Cuba
1970s 762.6 ha 66.6 ha 696 ha Cuba
1980s 660 ha 112.2 ha 547.8 ha Cuba
1990s 741.5 ha 124.5 ha 617 ha Cuba
2000s 485.6 ha 100.9 ha 384.7 ha Cuba
2010s 294.3 ha 91.8 ha 202.5 ha Cuba
2020s 276.2 ha 188 ha 88.2 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Cuba or Cyprus?
Cuba, at 276 ha against 220 ha in Cyprus as of 2024.
What is the difference in avocados — area harvested between Cuba and Cyprus?
56 ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Cyprus?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Cyprus rank globally for avocados — area harvested?
Cuba ranks 51st and Cyprus ranks 53rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Cyprus: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/cuba/cyprus/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.