Avocados — Area harvested in Cuba

Cuba: Avocados — Area harvested was 276 ha in 2024. ▼ Falling

Latest (2024)
276 ha
Change on year
unchanged
World rank
44th
of 91 countries
All-time high
1,200 ha
in 1964
All-time low
259 ha
in 2015
Years of data
64
1961–2024

Avocados — Area harvested in Cuba, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for avocados — area harvested in Cuba is 276 ha, measured in 2024.

That represents a change of down 4.8% over ten years.

Over the whole period, avocados — area harvested in Cuba peaked at 1,200 ha in 1964 and was at its lowest, 259 ha, in 2015.

That places Cuba 44th out of 91 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Avocados — Area harvested in Cuba, year by year

Annual values for Avocados — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 1,100 ha —
1962 1,100 ha +0.0%
1963 1,100 ha +0.0%
1964 1,200 ha +9.1%
1965 900 ha -25.0%
1966 450 ha -50.0%
1967 800 ha +77.8%
1968 495 ha -38.1%
1969 500 ha +1.0%
1970 500 ha +0.0%
1971 550 ha +10.0%
1972 730 ha +32.7%
1973 740 ha +1.4%
1974 840 ha +13.5%
1975 1,086 ha +29.3%
1976 850 ha -21.7%
1977 780 ha -8.2%
1978 980 ha +25.6%
1979 570 ha -41.8%
1980 570 ha +0.0%
1981 400 ha -29.8%
1982 650 ha +62.5%
1983 680 ha +4.6%
1984 600 ha -11.8%
1985 700 ha +16.7%
1986 750 ha +7.1%
1987 750 ha +0.0%
1988 750 ha +0.0%
1989 750 ha +0.0%
1990 736 ha -1.9%
1991 757 ha +2.9%
1992 781 ha +3.2%
1993 693 ha -11.3%
1994 750 ha +8.2%
1995 750 ha +0.0%
1996 750 ha +0.0%
1997 750 ha +0.0%
1998 750 ha +0.0%
1999 698 ha -6.9%
2000 676 ha -3.2%
2001 750 ha +10.9%
2002 350 ha -53.3%
2003 516 ha +47.4%
2004 498 ha -3.5%
2005 456 ha -8.4%
2006 448 ha -1.8%
2007 411 ha -8.3%
2008 387 ha -5.8%
2009 364 ha -5.9%
2010 352 ha -3.3%
2011 331 ha -6.0%
2012 300 ha -9.4%
2013 300 ha +0.0%
2014 290 ha -3.3%
2015 259 ha -10.7%
2016 283 ha +9.3%
2017 277 ha -2.1%
2018 273 ha -1.4%
2019 278 ha +1.8%
2020 276 ha -0.7%
2021 276 ha +0.0%
2022 277 ha +0.4%
2023 276 ha -0.4%
2024 276 ha +0.0%

Cuba compared with similar countries

  • Cuba's 276 ha is below the median for upper middle income countries, which is 2,487 ha, 11% of the median. (25 countries reporting)
  • Cuba's 276 ha is below the median for Latin America & Caribbean, which is 573 ha, 48% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Avocados — Area harvested in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +77.8% 450 ha 800 ha
1982 +62.5% 400 ha 650 ha
2002 -53.3% 750 ha 350 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 849.44 ha 450 ha 1,200 ha 9
1970s 762.6 ha 500 ha 1,086 ha 10
1980s 660 ha 400 ha 750 ha 10
1990s 741.5 ha 693 ha 781 ha 10
2000s 485.6 ha 350 ha 750 ha 10
2010s 294.3 ha 259 ha 352 ha 10
2020s 276.2 ha 276 ha 277 ha 5

Countries ranked near Cuba

  1. 41 Panama 423 ha compare
  2. 42 Jamaica 362 ha compare
  3. 43 Bosnia and Herzegovina 305 ha compare
  4. 45 Puerto Rico 259 ha compare
  5. 46 Cyprus 220 ha compare
  6. 47 Dominica 215 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is avocados — area harvested in Cuba?
Avocados — area harvested in Cuba was 276 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Cuba?
The highest recorded value was 1,200 ha in 1964.
What is the lowest avocados — area harvested recorded in Cuba?
The lowest recorded value was 259 ha in 2015.
How does Cuba rank for avocados — area harvested?
Cuba ranks 44th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Cuba?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/cuba/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.