Average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe
Western Europe: Average supply of protein of animal origin (g/cap/day) (3-year) was 74.3 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe is 74.3 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe peaked at 74.3 g/cap/d in 2021 and was at its lowest, 64.7 g/cap/d, in 2004.
That places Western Europe 3rd out of 37 groups with data for 2021, putting it in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 66.5 g/cap/d | — |
| 2001 | 66.6 g/cap/d | +0.2% |
| 2002 | 65.7 g/cap/d | -1.4% |
| 2003 | 65 g/cap/d | -1.1% |
| 2004 | 64.7 g/cap/d | -0.5% |
| 2005 | 65 g/cap/d | +0.5% |
| 2006 | 65.4 g/cap/d | +0.6% |
| 2007 | 65.8 g/cap/d | +0.6% |
| 2008 | 68.1 g/cap/d | +3.5% |
| 2009 | 70.3 g/cap/d | +3.2% |
| 2010 | 72.2 g/cap/d | +2.7% |
| 2011 | 71.9 g/cap/d | -0.4% |
| 2012 | 71.6 g/cap/d | -0.4% |
| 2013 | 71.4 g/cap/d | -0.3% |
| 2014 | 71.4 g/cap/d | +0.0% |
| 2015 | 71.1 g/cap/d | -0.4% |
| 2016 | 71.1 g/cap/d | +0.0% |
| 2017 | 71.7 g/cap/d | +0.8% |
| 2018 | 73.1 g/cap/d | +2.0% |
| 2019 | 73.9 g/cap/d | +1.1% |
| 2020 | 74.1 g/cap/d | +0.3% |
| 2021 | 74.3 g/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 66.31 g/cap/d | 64.7 g/cap/d | 70.3 g/cap/d | 10 |
| 2010s | 71.94 g/cap/d | 71.1 g/cap/d | 73.9 g/cap/d | 10 |
| 2020s | 74.2 g/cap/d | 74.1 g/cap/d | 74.3 g/cap/d | 2 |
Countries ranked near Western Europe
- 1 Iceland 105.5 g/cap/d compare
- 1 Polynesia 72.2 g/cap/d compare
- 2 Ireland 96 g/cap/d compare
- 2 Micronesia 50.8 g/cap/d compare
- 3 Mongolia 94.8 g/cap/d compare
- 3 Türkiye 46.9 g/cap/d compare
- 4 Bolivia (Plurinational State of) 43.2 g/cap/d compare
- 4 Denmark 87.5 g/cap/d compare
- 5 Lithuania 84.8 g/cap/d compare
- 5 Republic of Moldova 41.9 g/cap/d compare
- 6 China, Hong Kong SAR 84 g/cap/d compare
- 6 Viet Nam 41.2 g/cap/d compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Western Europe was 74.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Western Europe?
- The highest recorded value was 74.3 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Western Europe?
- The lowest recorded value was 64.7 g/cap/d in 2004.
- How does Western Europe rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Western Europe ranks 3rd out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Western Europe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.