Average supply of protein of animal origin (g/cap/day) (3-year) in Türkiye
Türkiye: Average supply of protein of animal origin (g/cap/day) (3-year) was 46.9 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Türkiye, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Türkiye recorded 46.9 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 30.6% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Türkiye peaked at 46.9 g/cap/d in 2021 and was at its lowest, 24.8 g/cap/d, in 2001.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 24.9 g/cap/d | — |
| 2001 | 24.8 g/cap/d | -0.4% |
| 2002 | 25.5 g/cap/d | +2.8% |
| 2003 | 26.5 g/cap/d | +3.9% |
| 2004 | 27 g/cap/d | +1.9% |
| 2005 | 27.7 g/cap/d | +2.6% |
| 2006 | 28.1 g/cap/d | +1.4% |
| 2007 | 28.2 g/cap/d | +0.4% |
| 2008 | 29.3 g/cap/d | +3.9% |
| 2009 | 31.3 g/cap/d | +6.8% |
| 2010 | 34.1 g/cap/d | +8.9% |
| 2011 | 35.9 g/cap/d | +5.3% |
| 2012 | 37.1 g/cap/d | +3.3% |
| 2013 | 37.5 g/cap/d | +1.1% |
| 2014 | 37.6 g/cap/d | +0.3% |
| 2015 | 38.2 g/cap/d | +1.6% |
| 2016 | 39 g/cap/d | +2.1% |
| 2017 | 39.6 g/cap/d | +1.5% |
| 2018 | 41.7 g/cap/d | +5.3% |
| 2019 | 43.6 g/cap/d | +4.6% |
| 2020 | 46 g/cap/d | +5.5% |
| 2021 | 46.9 g/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 27.33 g/cap/d | 24.8 g/cap/d | 31.3 g/cap/d | 10 |
| 2010s | 38.43 g/cap/d | 34.1 g/cap/d | 43.6 g/cap/d | 10 |
| 2020s | 46.45 g/cap/d | 46 g/cap/d | 46.9 g/cap/d | 2 |
Countries ranked near Türkiye
- 1 Iceland 105.5 g/cap/d compare
- 1 Polynesia 72.2 g/cap/d compare
- 2 Ireland 96 g/cap/d compare
- 2 Micronesia 50.8 g/cap/d compare
- 3 Mongolia 94.8 g/cap/d compare
- 4 Bolivia (Plurinational State of) 43.2 g/cap/d compare
- 4 Denmark 87.5 g/cap/d compare
- 5 Lithuania 84.8 g/cap/d compare
- 5 Republic of Moldova 41.9 g/cap/d compare
- 6 China, Hong Kong SAR 84 g/cap/d compare
- 6 Viet Nam 41.2 g/cap/d compare
More agriculture & rural data for Türkiye
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Türkiye?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Türkiye was 46.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Türkiye?
- The highest recorded value was 46.9 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Türkiye?
- The lowest recorded value was 24.8 g/cap/d in 2001.
- How does Türkiye rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Türkiye ranks 3rd out of 19 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Türkiye?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.