Average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia
Polynesia: Average supply of protein of animal origin (g/cap/day) (3-year) was 72.2 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia stood at 72.2 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 7.6% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia peaked at 72.2 g/cap/d in 2021 and was at its lowest, 55.7 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 55.7 g/cap/d | — |
| 2001 | 56.6 g/cap/d | +1.6% |
| 2002 | 56.9 g/cap/d | +0.5% |
| 2003 | 57.2 g/cap/d | +0.5% |
| 2004 | 56.8 g/cap/d | -0.7% |
| 2005 | 57.5 g/cap/d | +1.2% |
| 2006 | 57.6 g/cap/d | +0.2% |
| 2007 | 58.5 g/cap/d | +1.6% |
| 2008 | 61.2 g/cap/d | +4.6% |
| 2009 | 64 g/cap/d | +4.6% |
| 2010 | 67 g/cap/d | +4.7% |
| 2011 | 67.1 g/cap/d | +0.1% |
| 2012 | 67.9 g/cap/d | +1.2% |
| 2013 | 68.7 g/cap/d | +1.2% |
| 2014 | 70.4 g/cap/d | +2.5% |
| 2015 | 70.1 g/cap/d | -0.4% |
| 2016 | 70.8 g/cap/d | +1.0% |
| 2017 | 69.7 g/cap/d | -1.6% |
| 2018 | 69.8 g/cap/d | +0.1% |
| 2019 | 71.8 g/cap/d | +2.9% |
| 2020 | 71.8 g/cap/d | +0.0% |
| 2021 | 72.2 g/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.2 g/cap/d | 55.7 g/cap/d | 64 g/cap/d | 10 |
| 2010s | 69.33 g/cap/d | 67 g/cap/d | 71.8 g/cap/d | 10 |
| 2020s | 72 g/cap/d | 71.8 g/cap/d | 72.2 g/cap/d | 2 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.32 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8561 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Polynesia was 72.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Polynesia?
- The highest recorded value was 72.2 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Polynesia?
- The lowest recorded value was 55.7 g/cap/d in 2000.
- How does Polynesia rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Polynesia ranks 1st out of 19 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Polynesia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.