Average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR
China, Hong Kong SAR: Average supply of protein of animal origin (g/cap/day) (3-year) was 84 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR stood at 84 g/cap/d.
That represents a change of down 10.4% on the previous year and down 13.2% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR peaked at 104.9 g/cap/d in 2017 and was at its lowest, 65.5 g/cap/d, in 2001.
That places China, Hong Kong SAR 6th out of 166 countries with data for 2021, putting it in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 67.6 g/cap/d | — |
| 2001 | 65.5 g/cap/d | -3.1% |
| 2002 | 66.8 g/cap/d | +2.0% |
| 2003 | 71.1 g/cap/d | +6.4% |
| 2004 | 74.8 g/cap/d | +5.2% |
| 2005 | 76.7 g/cap/d | +2.5% |
| 2006 | 78.5 g/cap/d | +2.3% |
| 2007 | 83.1 g/cap/d | +5.9% |
| 2008 | 88.3 g/cap/d | +6.3% |
| 2009 | 93.8 g/cap/d | +6.2% |
| 2010 | 96.3 g/cap/d | +2.7% |
| 2011 | 96.8 g/cap/d | +0.5% |
| 2012 | 96.5 g/cap/d | -0.3% |
| 2013 | 95.7 g/cap/d | -0.8% |
| 2014 | 98.3 g/cap/d | +2.7% |
| 2015 | 100.7 g/cap/d | +2.4% |
| 2016 | 102.8 g/cap/d | +2.1% |
| 2017 | 104.9 g/cap/d | +2.0% |
| 2018 | 104.4 g/cap/d | -0.5% |
| 2019 | 103.7 g/cap/d | -0.7% |
| 2020 | 93.8 g/cap/d | -9.5% |
| 2021 | 84 g/cap/d | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 76.62 g/cap/d | 65.5 g/cap/d | 93.8 g/cap/d | 10 |
| 2010s | 100.01 g/cap/d | 95.7 g/cap/d | 104.9 g/cap/d | 10 |
| 2020s | 88.9 g/cap/d | 84 g/cap/d | 93.8 g/cap/d | 2 |
Countries ranked near China, Hong Kong SAR
- 3 Mongolia 94.8 g/cap/d compare
- 3 Türkiye 46.9 g/cap/d compare
- 4 Bolivia (Plurinational State of) 43.2 g/cap/d compare
- 4 Denmark 87.5 g/cap/d compare
- 5 Lithuania 84.8 g/cap/d compare
- 5 Republic of Moldova 41.9 g/cap/d compare
- 6 Viet Nam 41.2 g/cap/d compare
- 7 Montenegro 81 g/cap/d compare
- 8 Israel 80.7 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 34.1 g/cap/d compare
- 9 Portugal 80.2 g/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR?
- Average supply of protein of animal origin (g/cap/day) (3-year) in China, Hong Kong SAR was 84 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Hong Kong SAR?
- The highest recorded value was 104.9 g/cap/d in 2017.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in China, Hong Kong SAR?
- The lowest recorded value was 65.5 g/cap/d in 2001.
- How does China, Hong Kong SAR rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- China, Hong Kong SAR ranks 6th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.