Average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam
Viet Nam: Average supply of protein of animal origin (g/cap/day) (3-year) was 41.2 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam stood at 41.2 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 5.6% on the previous year and up 24.8% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam peaked at 41.2 g/cap/d in 2021 and was at its lowest, 16.1 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 16.1 g/cap/d | — |
| 2001 | 17.3 g/cap/d | +7.5% |
| 2002 | 18.7 g/cap/d | +8.1% |
| 2003 | 20.4 g/cap/d | +9.1% |
| 2004 | 21.5 g/cap/d | +5.4% |
| 2005 | 23 g/cap/d | +7.0% |
| 2006 | 24.4 g/cap/d | +6.1% |
| 2007 | 26.8 g/cap/d | +9.8% |
| 2008 | 28.6 g/cap/d | +6.7% |
| 2009 | 31 g/cap/d | +8.4% |
| 2010 | 32.2 g/cap/d | +3.9% |
| 2011 | 33 g/cap/d | +2.5% |
| 2012 | 31.7 g/cap/d | -3.9% |
| 2013 | 31.4 g/cap/d | -0.9% |
| 2014 | 31.1 g/cap/d | -1.0% |
| 2015 | 32.2 g/cap/d | +3.5% |
| 2016 | 33 g/cap/d | +2.5% |
| 2017 | 34 g/cap/d | +3.0% |
| 2018 | 35.4 g/cap/d | +4.1% |
| 2019 | 37.1 g/cap/d | +4.8% |
| 2020 | 39 g/cap/d | +5.1% |
| 2021 | 41.2 g/cap/d | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22.78 g/cap/d | 16.1 g/cap/d | 31 g/cap/d | 10 |
| 2010s | 33.11 g/cap/d | 31.1 g/cap/d | 37.1 g/cap/d | 10 |
| 2020s | 40.1 g/cap/d | 39 g/cap/d | 41.2 g/cap/d | 2 |
Countries ranked near Viet Nam
- 3 Mongolia 94.8 g/cap/d compare
- 3 Türkiye 46.9 g/cap/d compare
- 4 Bolivia (Plurinational State of) 43.2 g/cap/d compare
- 4 Denmark 87.5 g/cap/d compare
- 5 Lithuania 84.8 g/cap/d compare
- 5 Republic of Moldova 41.9 g/cap/d compare
- 6 China, Hong Kong SAR 84 g/cap/d compare
- 7 Montenegro 81 g/cap/d compare
- 8 Israel 80.7 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 34.1 g/cap/d compare
- 9 Portugal 80.2 g/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Viet Nam was 41.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Viet Nam?
- The highest recorded value was 41.2 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Viet Nam?
- The lowest recorded value was 16.1 g/cap/d in 2000.
- How does Viet Nam rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Viet Nam ranks 6th out of 19 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Viet Nam?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.