Average supply of protein of animal origin (g/cap/day) (3-year) in Western Asia and Northern Africa
Western Asia and Northern Africa: Average supply of protein of animal origin (g/cap/day) (3-year) was 32.4 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Western Asia and Northern Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Western Asia and Northern Africa recorded 32.4 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
The figure is down 0.9% on the previous year and up 18.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Western Asia and Northern Africa peaked at 32.7 g/cap/d in 2020 and was at its lowest, 21.6 g/cap/d, in 2000.
That places Western Asia and Northern Africa 24th out of 37 groups with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Western Asia and Northern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 21.6 g/cap/d | — |
| 2001 | 21.9 g/cap/d | +1.4% |
| 2002 | 22.4 g/cap/d | +2.3% |
| 2003 | 22.9 g/cap/d | +2.2% |
| 2004 | 23.2 g/cap/d | +1.3% |
| 2005 | 24 g/cap/d | +3.4% |
| 2006 | 24.5 g/cap/d | +2.1% |
| 2007 | 24.9 g/cap/d | +1.6% |
| 2008 | 26.1 g/cap/d | +4.8% |
| 2009 | 27.6 g/cap/d | +5.7% |
| 2010 | 29 g/cap/d | +5.1% |
| 2011 | 27.3 g/cap/d | -5.9% |
| 2012 | 30.3 g/cap/d | +11.0% |
| 2013 | 30.6 g/cap/d | +1.0% |
| 2014 | 30.6 g/cap/d | +0.0% |
| 2015 | 30.7 g/cap/d | +0.3% |
| 2016 | 30.9 g/cap/d | +0.7% |
| 2017 | 31.2 g/cap/d | +1.0% |
| 2018 | 31.8 g/cap/d | +1.9% |
| 2019 | 32.5 g/cap/d | +2.2% |
| 2020 | 32.7 g/cap/d | +0.6% |
| 2021 | 32.4 g/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 23.91 g/cap/d | 21.6 g/cap/d | 27.6 g/cap/d | 10 |
| 2010s | 30.49 g/cap/d | 27.3 g/cap/d | 32.5 g/cap/d | 10 |
| 2020s | 32.55 g/cap/d | 32.4 g/cap/d | 32.7 g/cap/d | 2 |
Countries ranked near Western Asia and Northern Africa
More agriculture & rural data for Western Asia and Northern Africa
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,828 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,365 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 25 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 7.4 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 31.6 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 18.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 23,360 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 91 % (2024)
- Number of obese adults (18 years and older) (million) — Value 119 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,028 kcal/cap/d (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Western Asia and Northern Africa?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Western Asia and Northern Africa was 32.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Western Asia and Northern Africa?
- The highest recorded value was 32.7 g/cap/d in 2020.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Western Asia and Northern Africa?
- The lowest recorded value was 21.6 g/cap/d in 2000.
- How does Western Asia and Northern Africa rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Western Asia and Northern Africa ranks 24th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Western Asia and Northern Africa?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Western Asia and Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.