Average supply of protein of animal origin (g/cap/day) (3-year) in Sweden
Sweden: Average supply of protein of animal origin (g/cap/day) (3-year) was 72 g/cap/d in 2021. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Sweden, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Sweden recorded 72 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
That represents a change of down 0.3% on the previous year and down 5.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Sweden peaked at 76 g/cap/d in 2013 and was at its lowest, 69.9 g/cap/d, in 2000.
That places Sweden 26th out of 166 countries with data for 2021, putting it in the top quarter.
Average supply of protein of animal origin (g/cap/day) (3-year) in Sweden, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 69.9 g/cap/d | — |
| 2001 | 71.7 g/cap/d | +2.6% |
| 2002 | 72.8 g/cap/d | +1.5% |
| 2003 | 72.7 g/cap/d | -0.1% |
| 2004 | 72.4 g/cap/d | -0.4% |
| 2005 | 72 g/cap/d | -0.6% |
| 2006 | 71.9 g/cap/d | -0.1% |
| 2007 | 71.5 g/cap/d | -0.6% |
| 2008 | 73.2 g/cap/d | +2.4% |
| 2009 | 74.7 g/cap/d | +2.0% |
| 2010 | 75.9 g/cap/d | +1.6% |
| 2011 | 75.9 g/cap/d | +0.0% |
| 2012 | 75.7 g/cap/d | -0.3% |
| 2013 | 76 g/cap/d | +0.4% |
| 2014 | 75.1 g/cap/d | -1.2% |
| 2015 | 73.9 g/cap/d | -1.6% |
| 2016 | 72 g/cap/d | -2.6% |
| 2017 | 72 g/cap/d | +0.0% |
| 2018 | 72.2 g/cap/d | +0.3% |
| 2019 | 72.9 g/cap/d | +1.0% |
| 2020 | 72.2 g/cap/d | -1.0% |
| 2021 | 72 g/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.28 g/cap/d | 69.9 g/cap/d | 74.7 g/cap/d | 10 |
| 2010s | 74.16 g/cap/d | 72 g/cap/d | 76 g/cap/d | 10 |
| 2020s | 72.1 g/cap/d | 72 g/cap/d | 72.2 g/cap/d | 2 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Sweden?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Sweden was 72 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Sweden?
- The highest recorded value was 76 g/cap/d in 2013.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Sweden?
- The lowest recorded value was 69.9 g/cap/d in 2000.
- How does Sweden rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Sweden ranks 26th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Sweden?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.