Average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe
Southern Europe: Average supply of protein of animal origin (g/cap/day) (3-year) was 70.8 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe is 70.8 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 6.3% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe peaked at 70.8 g/cap/d in 2021 and was at its lowest, 60.8 g/cap/d, in 2005.
That places Southern Europe 6th out of 37 groups with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 62.8 g/cap/d | — |
| 2001 | 62.9 g/cap/d | +0.2% |
| 2002 | 62.6 g/cap/d | -0.5% |
| 2003 | 62 g/cap/d | -1.0% |
| 2004 | 61.9 g/cap/d | -0.2% |
| 2005 | 60.8 g/cap/d | -1.8% |
| 2006 | 60.9 g/cap/d | +0.2% |
| 2007 | 60.8 g/cap/d | -0.2% |
| 2008 | 62.9 g/cap/d | +3.5% |
| 2009 | 65 g/cap/d | +3.3% |
| 2010 | 67.1 g/cap/d | +3.2% |
| 2011 | 66.6 g/cap/d | -0.7% |
| 2012 | 66 g/cap/d | -0.9% |
| 2013 | 65.3 g/cap/d | -1.1% |
| 2014 | 64.7 g/cap/d | -0.9% |
| 2015 | 64.8 g/cap/d | +0.2% |
| 2016 | 65.9 g/cap/d | +1.7% |
| 2017 | 67.8 g/cap/d | +2.9% |
| 2018 | 68.9 g/cap/d | +1.6% |
| 2019 | 69.5 g/cap/d | +0.9% |
| 2020 | 69.9 g/cap/d | +0.6% |
| 2021 | 70.8 g/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62.26 g/cap/d | 60.8 g/cap/d | 65 g/cap/d | 10 |
| 2010s | 66.66 g/cap/d | 64.7 g/cap/d | 69.5 g/cap/d | 10 |
| 2020s | 70.35 g/cap/d | 69.9 g/cap/d | 70.8 g/cap/d | 2 |
Countries ranked near Southern Europe
- 3 Mongolia 94.8 g/cap/d compare
- 3 Türkiye 46.9 g/cap/d compare
- 4 Bolivia (Plurinational State of) 43.2 g/cap/d compare
- 4 Denmark 87.5 g/cap/d compare
- 5 Lithuania 84.8 g/cap/d compare
- 5 Republic of Moldova 41.9 g/cap/d compare
- 6 China, Hong Kong SAR 84 g/cap/d compare
- 6 Viet Nam 41.2 g/cap/d compare
- 7 Montenegro 81 g/cap/d compare
- 8 Israel 80.7 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 34.1 g/cap/d compare
- 9 Portugal 80.2 g/cap/d compare
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Southern Europe was 70.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Southern Europe?
- The highest recorded value was 70.8 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Southern Europe?
- The lowest recorded value was 60.8 g/cap/d in 2005.
- How does Southern Europe rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Southern Europe ranks 6th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Southern Europe?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.