Average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Average supply of protein of animal origin (g/cap/day) (3-year) was 34.1 g/cap/d in 2021. ▬ Flat

Latest (2021)
34.1 g/cap/d
Change on year
up 6.2%
World rank
8th
of 19 countries
All-time high
50.2 g/cap/d
in 2012
All-time low
27.5 g/cap/d
in 2017
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of), 2000–2021

02040602000201020212000: 32.3 g/cap/d2001: 32.1 g/cap/d2002: 31.4 g/cap/d2003: 30.4 g/cap/d2004: 31 g/cap/d2005: 32.2 g/cap/d2006: 36.2 g/cap/d2007: 39.1 g/cap/d2008: 43.4 g/cap/d2009: 46.5 g/cap/d2010: 49.6 g/cap/d2011: 49.9 g/cap/d2012: 50.2 g/cap/d2013: 47.4 g/cap/d2014: 41.6 g/cap/d2015: 33.4 g/cap/d2016: 28.9 g/cap/d2017: 27.5 g/cap/d2018: 28.1 g/cap/d2019: 30 g/cap/d2020: 32.1 g/cap/d2021: 34.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of) is 34.1 g/cap/d, measured in 2021.

The figure is up 6.2% on the previous year and down 31.7% over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of) peaked at 50.2 g/cap/d in 2012 and was at its lowest, 27.5 g/cap/d, in 2017.

Average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of), year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Venezuela (Bolivarian Republic of), 2000 to 2021.
Year g/cap/d Change
2000 32.3 g/cap/d
2001 32.1 g/cap/d -0.6%
2002 31.4 g/cap/d -2.2%
2003 30.4 g/cap/d -3.2%
2004 31 g/cap/d +2.0%
2005 32.2 g/cap/d +3.9%
2006 36.2 g/cap/d +12.4%
2007 39.1 g/cap/d +8.0%
2008 43.4 g/cap/d +11.0%
2009 46.5 g/cap/d +7.1%
2010 49.6 g/cap/d +6.7%
2011 49.9 g/cap/d +0.6%
2012 50.2 g/cap/d +0.6%
2013 47.4 g/cap/d -5.6%
2014 41.6 g/cap/d -12.2%
2015 33.4 g/cap/d -19.7%
2016 28.9 g/cap/d -13.5%
2017 27.5 g/cap/d -4.8%
2018 28.1 g/cap/d +2.2%
2019 30 g/cap/d +6.8%
2020 32.1 g/cap/d +7.0%
2021 34.1 g/cap/d +6.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 35.46 g/cap/d 30.4 g/cap/d 46.5 g/cap/d 10
2010s 38.66 g/cap/d 27.5 g/cap/d 50.2 g/cap/d 10
2020s 33.1 g/cap/d 32.1 g/cap/d 34.1 g/cap/d 2

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Lithuania 84.8 g/cap/d compare
  2. 5 Republic of Moldova 41.9 g/cap/d compare
  3. 6 China, Hong Kong SAR 84 g/cap/d compare
  4. 6 Viet Nam 41.2 g/cap/d compare
  5. 7 Montenegro 81 g/cap/d compare
  6. 8 Israel 80.7 g/cap/d compare
  7. 9 Portugal 80.2 g/cap/d compare
  8. 10 Finland 78.9 g/cap/d compare
  9. 10 Melanesia 32.2 g/cap/d compare
  10. 11 Australia 78.5 g/cap/d compare
  11. 11 Iran (Islamic Republic of) 25.4 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of)?
Average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of) was 34.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 50.2 g/cap/d in 2012.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 27.5 g/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Venezuela (Bolivarian Republic of) ranks 8th out of 19 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 31.7%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin (g/cap/day) (3-year) in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.