Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania
Oceania: Average supply of protein of animal origin (g/cap/day) (3-year) was 62.9 g/cap/d in 2021. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Oceania stood at 62.9 g/cap/d.
The figure is down 1.1% on the previous year and down 8.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Oceania peaked at 72.5 g/cap/d in 2009 and was at its lowest, 62.5 g/cap/d, in 2000.
That places Oceania 10th out of 37 groups with data for 2021, putting it in the top quarter.
Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 62.5 g/cap/d | — |
| 2001 | 63.5 g/cap/d | +1.6% |
| 2002 | 63.2 g/cap/d | -0.5% |
| 2003 | 63.8 g/cap/d | +0.9% |
| 2004 | 63.8 g/cap/d | +0.0% |
| 2005 | 65.9 g/cap/d | +3.3% |
| 2006 | 65.8 g/cap/d | -0.2% |
| 2007 | 65.2 g/cap/d | -0.9% |
| 2008 | 67.7 g/cap/d | +3.8% |
| 2009 | 72.5 g/cap/d | +7.1% |
| 2010 | 68.8 g/cap/d | -5.1% |
| 2011 | 68.9 g/cap/d | +0.1% |
| 2012 | 67.9 g/cap/d | -1.5% |
| 2013 | 67.5 g/cap/d | -0.6% |
| 2014 | 67.7 g/cap/d | +0.3% |
| 2015 | 67.1 g/cap/d | -0.9% |
| 2016 | 66.9 g/cap/d | -0.3% |
| 2017 | 66.1 g/cap/d | -1.2% |
| 2018 | 66.1 g/cap/d | +0.0% |
| 2019 | 64.7 g/cap/d | -2.1% |
| 2020 | 63.6 g/cap/d | -1.7% |
| 2021 | 62.9 g/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 65.39 g/cap/d | 62.5 g/cap/d | 72.5 g/cap/d | 10 |
| 2010s | 67.17 g/cap/d | 64.7 g/cap/d | 68.9 g/cap/d | 10 |
| 2020s | 63.25 g/cap/d | 62.9 g/cap/d | 63.6 g/cap/d | 2 |
Countries ranked near Oceania
- 7 Montenegro 81 g/cap/d compare
- 8 Israel 80.7 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 34.1 g/cap/d compare
- 9 Portugal 80.2 g/cap/d compare
- 10 Finland 78.9 g/cap/d compare
- 10 Melanesia 32.2 g/cap/d compare
- 11 Australia 78.5 g/cap/d compare
- 11 Iran (Islamic Republic of) 25.4 g/cap/d compare
- 12 Lao People's Democratic Republic 24.9 g/cap/d compare
- 12 Netherlands (Kingdom of the) 78.1 g/cap/d compare
- 13 Spain 77 g/cap/d compare
- 13 Timor-Leste 22.7 g/cap/d compare
More agriculture & rural data for Oceania
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.46 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Oceania?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Oceania was 62.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Oceania?
- The highest recorded value was 72.5 g/cap/d in 2009.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Oceania?
- The lowest recorded value was 62.5 g/cap/d in 2000.
- How does Oceania rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Oceania ranks 10th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Oceania?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.