Average protein supply (g/cap/day) (3-year average) β€” Value in Zambia

Zambia: Average protein supply (g/cap/day) (3-year average) β€” Value was 47.7 g/cap/d in 2021. β–¬ Flat

Latest (2021)
47.7 g/cap/d
Change on year
up 1.9%
World rank
177th
of 182 countries
All-time high
52.8 g/cap/d
in 2015
All-time low
46.5 g/cap/d
in 2019
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Zambia, 2000–2021

02040602000201020212000: 46.6 g/cap/d2001: 47.1 g/cap/d2002: 47 g/cap/d2003: 48.5 g/cap/d2004: 48.1 g/cap/d2005: 47.8 g/cap/d2006: 46.7 g/cap/d2007: 47.7 g/cap/d2008: 48.3 g/cap/d2009: 48.8 g/cap/d2010: 49.1 g/cap/d2011: 50.8 g/cap/d2012: 51.6 g/cap/d2013: 52.4 g/cap/d2014: 52.7 g/cap/d2015: 52.8 g/cap/d2016: 52.4 g/cap/d2017: 50.2 g/cap/d2018: 48 g/cap/d2019: 46.5 g/cap/d2020: 46.8 g/cap/d2021: 47.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Zambia is 47.7 g/cap/d, measured in 2021.

That represents a change of up 1.9% on the previous year and down 6.1% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Zambia peaked at 52.8 g/cap/d in 2015 and was at its lowest, 46.5 g/cap/d, in 2019.

That places Zambia 177th out of 182 countries with data for 2021, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 47.66 g/cap/d 46.6 g/cap/d 48.8 g/cap/d 10
2010s 50.65 g/cap/d 46.5 g/cap/d 52.8 g/cap/d 10
2020s 47.25 g/cap/d 46.8 g/cap/d 47.7 g/cap/d 2

Countries ranked near Zambia

  1. 174 Yemen 50.7 g/cap/d compare
  2. 175 Lesotho 49.4 g/cap/d compare
  3. 176 Angola 48.8 g/cap/d compare
  4. 178 Haiti 45.9 g/cap/d compare
  5. 179 Mozambique 45.6 g/cap/d compare
  6. 180 Liberia 45.4 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Zambia

All data for Zambia β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Zambia?
Average protein supply (g/cap/day) (3-year average) β€” value in Zambia was 47.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Zambia?
The highest recorded value was 52.8 g/cap/d in 2015.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Zambia?
The lowest recorded value was 46.5 g/cap/d in 2019.
How does Zambia rank for average protein supply (g/cap/day) (3-year average) β€” value?
Zambia ranks 177th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Zambia?
Over the last ten years it is down 6.1%. The long-run trend across the full record is flat.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.