Average protein supply (g/cap/day) (3-year average) β€” Value in Mozambique

Mozambique: Average protein supply (g/cap/day) (3-year average) β€” Value was 45.6 g/cap/d in 2021. β–² Rising

Latest (2021)
45.6 g/cap/d
Change on year
down 1.5%
World rank
179th
of 182 countries
All-time high
47.6 g/cap/d
in 2010
All-time low
36.9 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Mozambique, 2000–2021

010203040502000201020212000: 36.9 g/cap/d2001: 38.2 g/cap/d2002: 39.8 g/cap/d2003: 40.3 g/cap/d2004: 41.3 g/cap/d2005: 42.3 g/cap/d2006: 43.6 g/cap/d2007: 43.6 g/cap/d2008: 44.5 g/cap/d2009: 45.8 g/cap/d2010: 47.6 g/cap/d2011: 47.6 g/cap/d2012: 46.3 g/cap/d2013: 43.8 g/cap/d2014: 42 g/cap/d2015: 41.8 g/cap/d2016: 42.1 g/cap/d2017: 43.2 g/cap/d2018: 44.5 g/cap/d2019: 45.5 g/cap/d2020: 46.3 g/cap/d2021: 45.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Mozambique stood at 45.6 g/cap/d.

The figure is down 1.5% on the previous year and down 4.2% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Mozambique peaked at 47.6 g/cap/d in 2010 and was at its lowest, 36.9 g/cap/d, in 2000.

Mozambique ranks 179th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 41.63 g/cap/d 36.9 g/cap/d 45.8 g/cap/d 10
2010s 44.44 g/cap/d 41.8 g/cap/d 47.6 g/cap/d 10
2020s 45.95 g/cap/d 45.6 g/cap/d 46.3 g/cap/d 2

Countries ranked near Mozambique

  1. 176 Angola 48.8 g/cap/d compare
  2. 177 Zambia 47.7 g/cap/d compare
  3. 178 Haiti 45.9 g/cap/d compare
  4. 180 Liberia 45.4 g/cap/d compare
  5. 181 Madagascar 39.4 g/cap/d compare
  6. 182 Democratic Republic of the Congo 28.3 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Mozambique

All data for Mozambique β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Mozambique?
Average protein supply (g/cap/day) (3-year average) β€” value in Mozambique was 45.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Mozambique?
The highest recorded value was 47.6 g/cap/d in 2010.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Mozambique?
The lowest recorded value was 36.9 g/cap/d in 2000.
How does Mozambique rank for average protein supply (g/cap/day) (3-year average) β€” value?
Mozambique ranks 179th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Mozambique?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.