Average protein supply (g/cap/day) (3-year average) β€” Value in Yemen

Yemen: Average protein supply (g/cap/day) (3-year average) β€” Value was 50.7 g/cap/d in 2021. β–Ό Falling

Latest (2021)
50.7 g/cap/d
Change on year
down 5.8%
World rank
174th
of 182 countries
All-time high
59.1 g/cap/d
in 2012
All-time low
48.5 g/cap/d
in 2016
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Yemen, 2000–2021

02040602000201020212000: 57.8 g/cap/d2001: 58.1 g/cap/d2002: 57.5 g/cap/d2003: 56.5 g/cap/d2004: 55.6 g/cap/d2005: 56.2 g/cap/d2006: 56.2 g/cap/d2007: 57 g/cap/d2008: 58 g/cap/d2009: 58.2 g/cap/d2010: 59 g/cap/d2011: 58.6 g/cap/d2012: 59.1 g/cap/d2013: 56.5 g/cap/d2014: 53.2 g/cap/d2015: 50.2 g/cap/d2016: 48.5 g/cap/d2017: 49.2 g/cap/d2018: 50.9 g/cap/d2019: 53.6 g/cap/d2020: 53.8 g/cap/d2021: 50.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Yemen is 50.7 g/cap/d, measured in 2021.

Compared with earlier readings it is down 5.8% on the previous year and down 13.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Yemen peaked at 59.1 g/cap/d in 2012 and was at its lowest, 48.5 g/cap/d, in 2016.

That places Yemen 174th out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.11 g/cap/d 55.6 g/cap/d 58.2 g/cap/d 10
2010s 53.88 g/cap/d 48.5 g/cap/d 59.1 g/cap/d 10
2020s 52.25 g/cap/d 50.7 g/cap/d 53.8 g/cap/d 2

Countries ranked near Yemen

  1. 171 Solomon Islands 54.8 g/cap/d compare
  2. 172 Togo 53.7 g/cap/d compare
  3. 173 Guinea-Bissau 51.5 g/cap/d compare
  4. 175 Lesotho 49.4 g/cap/d compare
  5. 176 Angola 48.8 g/cap/d compare
  6. 177 Zambia 47.7 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Yemen

All data for Yemen β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Yemen?
Average protein supply (g/cap/day) (3-year average) β€” value in Yemen was 50.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Yemen?
The highest recorded value was 59.1 g/cap/d in 2012.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Yemen?
The lowest recorded value was 48.5 g/cap/d in 2016.
How does Yemen rank for average protein supply (g/cap/day) (3-year average) β€” value?
Yemen ranks 174th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Yemen?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.