Average protein supply (g/cap/day) (3-year average) — Value in Angola
Angola: Average protein supply (g/cap/day) (3-year average) — Value was 48.8 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Angola, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Angola stood at 48.8 g/cap/d.
Compared with earlier readings it is up 0.6% on the previous year and down 7.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Angola peaked at 55.9 g/cap/d in 2013 and was at its lowest, 40.9 g/cap/d, in 2000.
That places Angola 161st out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Angola, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 40.9 g/cap/d | — |
| 2001 | 42.2 g/cap/d | +3.2% |
| 2002 | 43.1 g/cap/d | +2.1% |
| 2003 | 43.6 g/cap/d | +1.2% |
| 2004 | 44.5 g/cap/d | +2.1% |
| 2005 | 46.1 g/cap/d | +3.6% |
| 2006 | 48.4 g/cap/d | +5.0% |
| 2007 | 50.2 g/cap/d | +3.7% |
| 2008 | 50.3 g/cap/d | +0.2% |
| 2009 | 50.3 g/cap/d | +0.0% |
| 2010 | 50.7 g/cap/d | +0.8% |
| 2011 | 52.6 g/cap/d | +3.7% |
| 2012 | 55.5 g/cap/d | +5.5% |
| 2013 | 55.9 g/cap/d | +0.7% |
| 2014 | 54.8 g/cap/d | -2.0% |
| 2015 | 52.5 g/cap/d | -4.2% |
| 2016 | 51.9 g/cap/d | -1.1% |
| 2017 | 51.2 g/cap/d | -1.3% |
| 2018 | 49.1 g/cap/d | -4.1% |
| 2019 | 48.1 g/cap/d | -2.0% |
| 2020 | 48.5 g/cap/d | +0.8% |
| 2021 | 48.8 g/cap/d | +0.6% |
Angola compared with similar countries
- Angola's 48.8 g/cap/d is below the median for lower middle income countries, which is 68.2 g/cap/d, 72% of the median. (39 countries reporting)
- Angola's 48.8 g/cap/d is below the median for Sub-Saharan Africa, which is 60.15 g/cap/d, 81% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 45.96 g/cap/d | 40.9 g/cap/d | 50.3 g/cap/d | 10 |
| 2010s | 52.23 g/cap/d | 48.1 g/cap/d | 55.9 g/cap/d | 10 |
| 2020s | 48.65 g/cap/d | 48.5 g/cap/d | 48.8 g/cap/d | 2 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Angola?
- Average protein supply (g/cap/day) (3-year average) — value in Angola was 48.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Angola?
- The highest recorded value was 55.9 g/cap/d in 2013.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Angola?
- The lowest recorded value was 40.9 g/cap/d in 2000.
- How does Angola rank for average protein supply (g/cap/day) (3-year average) — value?
- Angola ranks 161st out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Angola?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.