Average protein supply (g/cap/day) (3-year average) — Value in Liberia
Liberia: Average protein supply (g/cap/day) (3-year average) — Value was 45.4 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Liberia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Liberia is 45.4 g/cap/d, measured in 2021.
Compared with earlier readings it is down 0.2% on the previous year and up 15.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Liberia peaked at 45.5 g/cap/d in 2020 and was at its lowest, 34.1 g/cap/d, in 2001.
That places Liberia 180th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.7 g/cap/d | 34.1 g/cap/d | 38.2 g/cap/d | 10 |
| 2010s | 42.23 g/cap/d | 38.8 g/cap/d | 44.9 g/cap/d | 10 |
| 2020s | 45.45 g/cap/d | 45.4 g/cap/d | 45.5 g/cap/d | 2 |
Countries ranked near Liberia
- 177 Zambia 47.7 g/cap/d compare
- 178 Haiti 45.9 g/cap/d compare
- 179 Mozambique 45.6 g/cap/d compare
- 181 Madagascar 39.4 g/cap/d compare
- 182 Democratic Republic of the Congo 28.3 g/cap/d compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.07 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Liberia?
- Average protein supply (g/cap/day) (3-year average) — value in Liberia was 45.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Liberia?
- The highest recorded value was 45.5 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Liberia?
- The lowest recorded value was 34.1 g/cap/d in 2001.
- How does Liberia rank for average protein supply (g/cap/day) (3-year average) — value?
- Liberia ranks 180th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Liberia?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.