Average protein supply (g/cap/day) (3-year average) β€” Value in Haiti

Haiti: Average protein supply (g/cap/day) (3-year average) β€” Value was 45.9 g/cap/d in 2021. β–² Rising

Latest (2021)
45.9 g/cap/d
Change on year
down 2.3%
World rank
178th
of 182 countries
All-time high
52.4 g/cap/d
in 2015
All-time low
42 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Haiti, 2000–2021

02040602000201020212000: 42 g/cap/d2001: 42 g/cap/d2002: 42.3 g/cap/d2003: 42.8 g/cap/d2004: 43 g/cap/d2005: 44 g/cap/d2006: 44.8 g/cap/d2007: 46 g/cap/d2008: 47.6 g/cap/d2009: 48.9 g/cap/d2010: 49.7 g/cap/d2011: 49.5 g/cap/d2012: 50.2 g/cap/d2013: 51.1 g/cap/d2014: 52 g/cap/d2015: 52.4 g/cap/d2016: 51.9 g/cap/d2017: 50.5 g/cap/d2018: 49.4 g/cap/d2019: 48.5 g/cap/d2020: 47 g/cap/d2021: 45.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Haiti recorded 45.9 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of down 2.3% on the previous year and down 7.3% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Haiti peaked at 52.4 g/cap/d in 2015 and was at its lowest, 42 g/cap/d, in 2000.

Haiti ranks 178th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.34 g/cap/d 42 g/cap/d 48.9 g/cap/d 10
2010s 50.52 g/cap/d 48.5 g/cap/d 52.4 g/cap/d 10
2020s 46.45 g/cap/d 45.9 g/cap/d 47 g/cap/d 2

Countries ranked near Haiti

  1. 175 Lesotho 49.4 g/cap/d compare
  2. 176 Angola 48.8 g/cap/d compare
  3. 177 Zambia 47.7 g/cap/d compare
  4. 179 Mozambique 45.6 g/cap/d compare
  5. 180 Liberia 45.4 g/cap/d compare
  6. 181 Madagascar 39.4 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Haiti

All data for Haiti β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Haiti?
Average protein supply (g/cap/day) (3-year average) β€” value in Haiti was 45.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Haiti?
The highest recorded value was 52.4 g/cap/d in 2015.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Haiti?
The lowest recorded value was 42 g/cap/d in 2000.
How does Haiti rank for average protein supply (g/cap/day) (3-year average) β€” value?
Haiti ranks 178th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Haiti?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.