Average protein supply (g/cap/day) (3-year average) — Value in Haiti
Haiti: Average protein supply (g/cap/day) (3-year average) — Value was 45.9 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Haiti, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Haiti recorded 45.9 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of down 2.3% on the previous year and down 7.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Haiti peaked at 52.4 g/cap/d in 2015 and was at its lowest, 42 g/cap/d, in 2000.
Haiti ranks 163rd of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Haiti, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 42 g/cap/d | — |
| 2001 | 42 g/cap/d | +0.0% |
| 2002 | 42.3 g/cap/d | +0.7% |
| 2003 | 42.8 g/cap/d | +1.2% |
| 2004 | 43 g/cap/d | +0.5% |
| 2005 | 44 g/cap/d | +2.3% |
| 2006 | 44.8 g/cap/d | +1.8% |
| 2007 | 46 g/cap/d | +2.7% |
| 2008 | 47.6 g/cap/d | +3.5% |
| 2009 | 48.9 g/cap/d | +2.7% |
| 2010 | 49.7 g/cap/d | +1.6% |
| 2011 | 49.5 g/cap/d | -0.4% |
| 2012 | 50.2 g/cap/d | +1.4% |
| 2013 | 51.1 g/cap/d | +1.8% |
| 2014 | 52 g/cap/d | +1.8% |
| 2015 | 52.4 g/cap/d | +0.8% |
| 2016 | 51.9 g/cap/d | -1.0% |
| 2017 | 50.5 g/cap/d | -2.7% |
| 2018 | 49.4 g/cap/d | -2.2% |
| 2019 | 48.5 g/cap/d | -1.8% |
| 2020 | 47 g/cap/d | -3.1% |
| 2021 | 45.9 g/cap/d | -2.3% |
Haiti compared with similar countries
- Haiti's 45.9 g/cap/d is below the median for lower middle income countries, which is 68.2 g/cap/d, 67% of the median. (39 countries reporting)
- Haiti's 45.9 g/cap/d is below the median for Latin America & Caribbean, which is 91.3 g/cap/d, 50% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.34 g/cap/d | 42 g/cap/d | 48.9 g/cap/d | 10 |
| 2010s | 50.52 g/cap/d | 48.5 g/cap/d | 52.4 g/cap/d | 10 |
| 2020s | 46.45 g/cap/d | 45.9 g/cap/d | 47 g/cap/d | 2 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Haiti?
- Average protein supply (g/cap/day) (3-year average) — value in Haiti was 45.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Haiti?
- The highest recorded value was 52.4 g/cap/d in 2015.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Haiti?
- The lowest recorded value was 42 g/cap/d in 2000.
- How does Haiti rank for average protein supply (g/cap/day) (3-year average) — value?
- Haiti ranks 163rd out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Haiti?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.