Average protein supply (g/cap/day) (3-year average) — Value in Upper-middle-income economies
Upper-middle-income economies: Average protein supply (g/cap/day) (3-year average) — Value was 110.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Upper-middle-income economies, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Upper-middle-income economies recorded 110.1 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 1.7% on the previous year and up 11.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Upper-middle-income economies peaked at 110.1 g/cap/d in 2021 and was at its lowest, 79.2 g/cap/d, in 2000.
Upper-middle-income economies ranks 11th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Upper-middle-income economies, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 79.2 g/cap/d | — |
| 2001 | 79.5 g/cap/d | +0.4% |
| 2002 | 80.2 g/cap/d | +0.9% |
| 2003 | 80.9 g/cap/d | +0.9% |
| 2004 | 81.6 g/cap/d | +0.9% |
| 2005 | 82.4 g/cap/d | +1.0% |
| 2006 | 83.5 g/cap/d | +1.3% |
| 2007 | 84.7 g/cap/d | +1.4% |
| 2008 | 89.3 g/cap/d | +5.4% |
| 2009 | 93.6 g/cap/d | +4.8% |
| 2010 | 98 g/cap/d | +4.7% |
| 2011 | 98.7 g/cap/d | +0.7% |
| 2012 | 99.6 g/cap/d | +0.9% |
| 2013 | 100.8 g/cap/d | +1.2% |
| 2014 | 102.1 g/cap/d | +1.3% |
| 2015 | 103.4 g/cap/d | +1.3% |
| 2016 | 104.5 g/cap/d | +1.1% |
| 2017 | 105.4 g/cap/d | +0.9% |
| 2018 | 106.1 g/cap/d | +0.7% |
| 2019 | 107.1 g/cap/d | +0.9% |
| 2020 | 108.3 g/cap/d | +1.1% |
| 2021 | 110.1 g/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.49 g/cap/d | 79.2 g/cap/d | 93.6 g/cap/d | 10 |
| 2010s | 102.57 g/cap/d | 98 g/cap/d | 107.1 g/cap/d | 10 |
| 2020s | 109.2 g/cap/d | 108.3 g/cap/d | 110.1 g/cap/d | 2 |
Countries ranked near Upper-middle-income economies
More agriculture & rural data for Upper-middle-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,432 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,878 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 20 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 10.8 % (2024)
- Percentage of children under 5 years of age who are overweight 8.6 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 16.7 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 21,738 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 361.7 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,287 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 20.1 % (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Upper-middle-income economies?
- Average protein supply (g/cap/day) (3-year average) — value in Upper-middle-income economies was 110.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Upper-middle-income economies?
- The highest recorded value was 110.1 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Upper-middle-income economies?
- The lowest recorded value was 79.2 g/cap/d in 2000.
- How does Upper-middle-income economies rank for average protein supply (g/cap/day) (3-year average) — value?
- Upper-middle-income economies ranks 11th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Upper-middle-income economies?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Upper-middle-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.