Average protein supply (g/cap/day) (3-year average) — Value in Togo
Togo: Average protein supply (g/cap/day) (3-year average) — Value was 53.7 g/cap/d in 2007. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Togo, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Togo is 53.7 g/cap/d, measured in 2007. That is the highest value across all 8 years on record.
That represents a change of up 1.3% on the previous year and up 7.2% over ten years.
Togo ranks 156th of 166 countries on this measure, in the bottom quarter.
Average protein supply (g/cap/day) (3-year average) — Value in Togo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 50.1 g/cap/d | — |
| 2001 | 49.7 g/cap/d | -0.8% |
| 2002 | 49.7 g/cap/d | +0.0% |
| 2003 | 50.9 g/cap/d | +2.4% |
| 2004 | 51.8 g/cap/d | +1.8% |
| 2005 | 52.7 g/cap/d | +1.7% |
| 2006 | 53 g/cap/d | +0.6% |
| 2007 | 53.7 g/cap/d | +1.3% |
Togo compared with similar countries
- Togo's 53.7 g/cap/d is below the median for lower middle income countries, which is 68.2 g/cap/d, 79% of the median. (39 countries reporting)
- Togo's 53.7 g/cap/d is below the median for Sub-Saharan Africa, which is 60.15 g/cap/d, 89% of the median. (38 countries reporting)
Countries ranked near Togo
- 153 Kenya 56 g/cap/d compare
- 154 Uganda 55.3 g/cap/d compare
- 155 Solomon Islands 54.8 g/cap/d compare
- 157 Guinea-Bissau 51.5 g/cap/d compare
- 158 Central African Republic 51.3 g/cap/d compare
- 159 Yemen 50.7 g/cap/d compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Togo?
- Average protein supply (g/cap/day) (3-year average) — value in Togo was 53.7 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Togo?
- The highest recorded value was 53.7 g/cap/d in 2007.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Togo?
- The lowest recorded value was 49.7 g/cap/d in 2001.
- How does Togo rank for average protein supply (g/cap/day) (3-year average) — value?
- Togo ranks 156th out of 166 countries with data for 2007.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Togo?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.