Average protein supply (g/cap/day) (3-year average) — Value in Uganda
Uganda: Average protein supply (g/cap/day) (3-year average) — Value was 55.3 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Uganda, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Uganda recorded 55.3 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of up 1.7% on the previous year and down 7.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Uganda peaked at 60.6 g/cap/d in 2010 and was at its lowest, 48.4 g/cap/d, in 2017.
Uganda ranks 170th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 53.35 g/cap/d | 50.3 g/cap/d | 59.3 g/cap/d | 10 |
| 2010s | 53.92 g/cap/d | 48.4 g/cap/d | 60.6 g/cap/d | 10 |
| 2020s | 54.85 g/cap/d | 54.4 g/cap/d | 55.3 g/cap/d | 2 |
Countries ranked near Uganda
- 167 Sao Tome and Principe 57.2 g/cap/d compare
- 168 Congo 56.5 g/cap/d compare
- 169 Kenya 56 g/cap/d compare
- 171 Solomon Islands 54.8 g/cap/d compare
- 172 Togo 53.7 g/cap/d compare
- 173 Guinea-Bissau 51.5 g/cap/d compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.92 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Uganda?
- Average protein supply (g/cap/day) (3-year average) — value in Uganda was 55.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Uganda?
- The highest recorded value was 60.6 g/cap/d in 2010.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Uganda?
- The lowest recorded value was 48.4 g/cap/d in 2017.
- How does Uganda rank for average protein supply (g/cap/day) (3-year average) — value?
- Uganda ranks 170th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Uganda?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.