Average protein supply (g/cap/day) (3-year average) β€” Value in Central African Republic

Central African Republic: Average protein supply (g/cap/day) (3-year average) β€” Value was 51.3 g/cap/d in 2007. β–² Rising

Latest (2007)
51.3 g/cap/d
Change on year
up 1.8%
World rank
158th
of 166 countries
All-time high
51.3 g/cap/d
in 2007
All-time low
47.1 g/cap/d
in 2000
Years of data
8
2000–2007

Average protein supply (g/cap/day) (3-year average) β€” Value in Central African Republic, 2000–2007

02040602000200320072000: 47.1 g/cap/d2001: 47.3 g/cap/d2002: 47.5 g/cap/d2003: 47.5 g/cap/d2004: 48.4 g/cap/d2005: 49.3 g/cap/d2006: 50.4 g/cap/d2007: 51.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Central African Republic is 51.3 g/cap/d, measured in 2007. That is the highest value across all 8 years on record.

The figure is up 1.8% on the previous year and up 8.9% over ten years.

That places Central African Republic 158th out of 166 countries with data for 2007, putting it in the bottom quarter.

Countries ranked near Central African Republic

  1. 155 Solomon Islands 54.8 g/cap/d compare
  2. 156 Togo 53.7 g/cap/d compare
  3. 157 Guinea-Bissau 51.5 g/cap/d compare
  4. 159 Yemen, Republic of 50.7 g/cap/d compare
  5. 160 Lesotho, Kingdom of 49.4 g/cap/d compare
  6. 161 Angola 48.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Central African Republic

All data for Central African Republic β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Central African Republic?
Average protein supply (g/cap/day) (3-year average) β€” value in Central African Republic was 51.3 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Central African Republic?
The highest recorded value was 51.3 g/cap/d in 2007.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Central African Republic?
The lowest recorded value was 47.1 g/cap/d in 2000.
How does Central African Republic rank for average protein supply (g/cap/day) (3-year average) β€” value?
Central African Republic ranks 158th out of 166 countries with data for 2007.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Central African Republic?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) β€” Value in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/central-african-republic/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.