Average protein supply (g/cap/day) (3-year average) β€” Value in Solomon Islands

Solomon Islands: Average protein supply (g/cap/day) (3-year average) β€” Value was 54.8 g/cap/d in 2021. β–² Rising

Latest (2021)
54.8 g/cap/d
Change on year
down 1.1%
World rank
171st
of 182 countries
All-time high
60.3 g/cap/d
in 2010
All-time low
51.6 g/cap/d
in 2001
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Solomon Islands, 2000–2021

02040602000201020212000: 51.7 g/cap/d2001: 51.6 g/cap/d2002: 52.7 g/cap/d2003: 53 g/cap/d2004: 53.6 g/cap/d2005: 54.1 g/cap/d2006: 54.4 g/cap/d2007: 54.5 g/cap/d2008: 56.4 g/cap/d2009: 58.8 g/cap/d2010: 60.3 g/cap/d2011: 59.3 g/cap/d2012: 58.7 g/cap/d2013: 57.9 g/cap/d2014: 57.3 g/cap/d2015: 56.5 g/cap/d2016: 56.6 g/cap/d2017: 57.4 g/cap/d2018: 57.2 g/cap/d2019: 56.8 g/cap/d2020: 55.4 g/cap/d2021: 54.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Solomon Islands stood at 54.8 g/cap/d.

The figure is down 1.1% on the previous year and down 7.6% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Solomon Islands peaked at 60.3 g/cap/d in 2010 and was at its lowest, 51.6 g/cap/d, in 2001.

That places Solomon Islands 171st out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 54.08 g/cap/d 51.6 g/cap/d 58.8 g/cap/d 10
2010s 57.8 g/cap/d 56.5 g/cap/d 60.3 g/cap/d 10
2020s 55.1 g/cap/d 54.8 g/cap/d 55.4 g/cap/d 2

Countries ranked near Solomon Islands

  1. 168 Congo 56.5 g/cap/d compare
  2. 169 Kenya 56 g/cap/d compare
  3. 170 Uganda 55.3 g/cap/d compare
  4. 172 Togo 53.7 g/cap/d compare
  5. 173 Guinea-Bissau 51.5 g/cap/d compare
  6. 174 Yemen 50.7 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Solomon Islands

All data for Solomon Islands β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Solomon Islands?
Average protein supply (g/cap/day) (3-year average) β€” value in Solomon Islands was 54.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Solomon Islands?
The highest recorded value was 60.3 g/cap/d in 2010.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Solomon Islands?
The lowest recorded value was 51.6 g/cap/d in 2001.
How does Solomon Islands rank for average protein supply (g/cap/day) (3-year average) β€” value?
Solomon Islands ranks 171st out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Solomon Islands?
Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.