Average protein supply (g/cap/day) (3-year average) — Value in Kenya
Kenya: Average protein supply (g/cap/day) (3-year average) — Value was 56 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Kenya, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kenya recorded 56 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 0.9% on the previous year and down 6.7% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Kenya peaked at 60.4 g/cap/d in 2005 and was at its lowest, 56 g/cap/d, in 2021.
That places Kenya 153rd out of 166 countries with data for 2021, putting it in the bottom quarter.
Average protein supply (g/cap/day) (3-year average) — Value in Kenya, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 57.3 g/cap/d | — |
| 2001 | 56.8 g/cap/d | -0.9% |
| 2002 | 56.8 g/cap/d | +0.0% |
| 2003 | 57.8 g/cap/d | +1.8% |
| 2004 | 59.4 g/cap/d | +2.8% |
| 2005 | 60.4 g/cap/d | +1.7% |
| 2006 | 59.3 g/cap/d | -1.8% |
| 2007 | 59.1 g/cap/d | -0.3% |
| 2008 | 58.5 g/cap/d | -1.0% |
| 2009 | 59.4 g/cap/d | +1.5% |
| 2010 | 59.6 g/cap/d | +0.3% |
| 2011 | 60 g/cap/d | +0.7% |
| 2012 | 60 g/cap/d | +0.0% |
| 2013 | 60.2 g/cap/d | +0.3% |
| 2014 | 60.4 g/cap/d | +0.3% |
| 2015 | 59.9 g/cap/d | -0.8% |
| 2016 | 59.3 g/cap/d | -1.0% |
| 2017 | 59.5 g/cap/d | +0.3% |
| 2018 | 58.9 g/cap/d | -1.0% |
| 2019 | 57.7 g/cap/d | -2.0% |
| 2020 | 56.5 g/cap/d | -2.1% |
| 2021 | 56 g/cap/d | -0.9% |
Kenya compared with similar countries
- Kenya's 56 g/cap/d is below the median for lower middle income countries, which is 68.2 g/cap/d, 82% of the median. (39 countries reporting)
- Kenya's 56 g/cap/d is below the median for Sub-Saharan Africa, which is 60.15 g/cap/d, 93% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.48 g/cap/d | 56.8 g/cap/d | 60.4 g/cap/d | 10 |
| 2010s | 59.55 g/cap/d | 57.7 g/cap/d | 60.4 g/cap/d | 10 |
| 2020s | 56.25 g/cap/d | 56 g/cap/d | 56.5 g/cap/d | 2 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Kenya?
- Average protein supply (g/cap/day) (3-year average) — value in Kenya was 56 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Kenya?
- The highest recorded value was 60.4 g/cap/d in 2005.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Kenya?
- The lowest recorded value was 56 g/cap/d in 2021.
- How does Kenya rank for average protein supply (g/cap/day) (3-year average) — value?
- Kenya ranks 153rd out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Kenya?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.