Average protein supply (g/cap/day) (3-year average) β€” Value in Congo

Congo: Average protein supply (g/cap/day) (3-year average) β€” Value was 56.5 g/cap/d in 2021. β–² Rising

Latest (2021)
56.5 g/cap/d
Change on year
up 4.8%
World rank
168th
of 182 countries
All-time high
56.5 g/cap/d
in 2021
All-time low
42.7 g/cap/d
in 2010
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Congo, 2000–2021

02040602000201020212000: 44.1 g/cap/d2001: 45.4 g/cap/d2002: 46.9 g/cap/d2003: 45.3 g/cap/d2004: 44.5 g/cap/d2005: 42.9 g/cap/d2006: 44.3 g/cap/d2007: 45.1 g/cap/d2008: 44.3 g/cap/d2009: 44 g/cap/d2010: 42.7 g/cap/d2011: 44.5 g/cap/d2012: 46.1 g/cap/d2013: 47.9 g/cap/d2014: 48.3 g/cap/d2015: 49.9 g/cap/d2016: 51.4 g/cap/d2017: 52.6 g/cap/d2018: 52 g/cap/d2019: 52.6 g/cap/d2020: 53.9 g/cap/d2021: 56.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Congo recorded 56.5 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 27.0% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Congo peaked at 56.5 g/cap/d in 2021 and was at its lowest, 42.7 g/cap/d, in 2010.

That places Congo 168th out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.68 g/cap/d 42.9 g/cap/d 46.9 g/cap/d 10
2010s 48.8 g/cap/d 42.7 g/cap/d 52.6 g/cap/d 10
2020s 55.2 g/cap/d 53.9 g/cap/d 56.5 g/cap/d 2

Countries ranked near Congo

  1. 165 Guinea 57.7 g/cap/d compare
  2. 166 Rwanda 57.3 g/cap/d compare
  3. 167 Sao Tome and Principe 57.2 g/cap/d compare
  4. 169 Kenya 56 g/cap/d compare
  5. 170 Uganda 55.3 g/cap/d compare
  6. 171 Solomon Islands 54.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Congo

All data for Congo β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Congo?
Average protein supply (g/cap/day) (3-year average) β€” value in Congo was 56.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Congo?
The highest recorded value was 56.5 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Congo?
The lowest recorded value was 42.7 g/cap/d in 2010.
How does Congo rank for average protein supply (g/cap/day) (3-year average) β€” value?
Congo ranks 168th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Congo?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.