Netherlands (Kingdom of the) vs Polynesia: Average protein supply (g/cap/day) (3-year average) — Value

Netherlands (Kingdom of the)
114.6 g/cap/d
in 2021
Polynesia
113.1 g/cap/d
in 2021
Netherlands (Kingdom of the) rank
28th
Polynesia rank
2nd

Average protein supply (g/cap/day) (3-year average) — Value over time

  • Netherlands (Kingdom of the)
  • Polynesia
0255075100125200020102021

How they compare

Netherlands (Kingdom of the) currently reports 114.6 g/cap/d against 113.1 g/cap/d in Polynesia, a difference of 1.5 g/cap/d.

The two have swapped places 2 times across 22 shared years of data; in 2000 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 28th and Polynesia ranks 2nd of 166 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Polynesia Difference Ahead
2000s 106.09 g/cap/d 91.11 g/cap/d 14.98 g/cap/d Netherlands (Kingdom of the)
2010s 110.1 g/cap/d 107.85 g/cap/d 2.25 g/cap/d Netherlands (Kingdom of the)
2020s 113.65 g/cap/d 113.1 g/cap/d 0.55 g/cap/d Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average protein supply (g/cap/day) (3-year average) — value, Netherlands (Kingdom of the) or Polynesia?
Netherlands (Kingdom of the), at 114.6 g/cap/d against 113.1 g/cap/d in Polynesia as of 2021.
What is the difference in average protein supply (g/cap/day) (3-year average) — value between Netherlands (Kingdom of the) and Polynesia?
1.5 g/cap/d, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Polynesia?
22 years are reported by both, from 2000 to 2021.
How do Netherlands (Kingdom of the) and Polynesia rank globally for average protein supply (g/cap/day) (3-year average) — value?
Netherlands (Kingdom of the) ranks 28th and Polynesia ranks 2nd of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Netherlands (Kingdom of the) vs Polynesia: Average protein supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/average-protein-supply-g-cap-day-3-year-average-value/netherlands-kingdom-of-the/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/average-protein-supply-g-cap-day-3-year-average-value/netherlands-kingdom-of-the/polynesia/">Netherlands (Kingdom of the) vs Polynesia: Average protein supply (g/cap/day) (3-year average) — Value</a> — Statizoid

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.