Average protein supply (g/cap/day) (3-year average) — Value in Northern Africa
Northern Africa: Average protein supply (g/cap/day) (3-year average) — Value was 93.4 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Northern Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Northern Africa stood at 93.4 g/cap/d.
The figure is down 0.4% on the previous year and up 20.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Northern Africa peaked at 94.5 g/cap/d in 2013 and was at its lowest, 77.7 g/cap/d, in 2011.
Northern Africa ranks 17th of 37 groups on this measure, in the middle of the range.
Average protein supply (g/cap/day) (3-year average) — Value in Northern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 88.9 g/cap/d | — |
| 2001 | 89.9 g/cap/d | +1.1% |
| 2002 | 90.5 g/cap/d | +0.7% |
| 2003 | 91 g/cap/d | +0.6% |
| 2004 | 91.9 g/cap/d | +1.0% |
| 2005 | 93.1 g/cap/d | +1.3% |
| 2006 | 93.9 g/cap/d | +0.9% |
| 2007 | 94.4 g/cap/d | +0.5% |
| 2008 | 94.2 g/cap/d | -0.2% |
| 2009 | 94 g/cap/d | -0.2% |
| 2010 | 93.5 g/cap/d | -0.5% |
| 2011 | 77.7 g/cap/d | -16.9% |
| 2012 | 94.3 g/cap/d | +21.4% |
| 2013 | 94.5 g/cap/d | +0.2% |
| 2014 | 94.3 g/cap/d | -0.2% |
| 2015 | 94 g/cap/d | -0.3% |
| 2016 | 94 g/cap/d | +0.0% |
| 2017 | 94.3 g/cap/d | +0.3% |
| 2018 | 94.3 g/cap/d | +0.0% |
| 2019 | 94.1 g/cap/d | -0.2% |
| 2020 | 93.8 g/cap/d | -0.3% |
| 2021 | 93.4 g/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 92.18 g/cap/d | 88.9 g/cap/d | 94.4 g/cap/d | 10 |
| 2010s | 92.5 g/cap/d | 77.7 g/cap/d | 94.5 g/cap/d | 10 |
| 2020s | 93.6 g/cap/d | 93.4 g/cap/d | 93.8 g/cap/d | 2 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Northern Africa?
- Average protein supply (g/cap/day) (3-year average) — value in Northern Africa was 93.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Northern Africa?
- The highest recorded value was 94.5 g/cap/d in 2013.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Northern Africa?
- The lowest recorded value was 77.7 g/cap/d in 2011.
- How does Northern Africa rank for average protein supply (g/cap/day) (3-year average) — value?
- Northern Africa ranks 17th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Northern Africa?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.