Average protein supply (g/cap/day) (3-year average) β€” Value in Luxembourg

Luxembourg: Average protein supply (g/cap/day) (3-year average) β€” Value was 119.6 g/cap/d in 2021. β–² Rising

Latest (2021)
119.6 g/cap/d
Change on year
up 1.7%
World rank
18th
of 182 countries
All-time high
119.6 g/cap/d
in 2021
All-time low
104.3 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Luxembourg, 2000–2021

02550751001252000201020212000: 104.3 g/cap/d2001: 107.3 g/cap/d2002: 107.5 g/cap/d2003: 108.7 g/cap/d2004: 109.3 g/cap/d2005: 109.5 g/cap/d2006: 108.9 g/cap/d2007: 108.3 g/cap/d2008: 109.8 g/cap/d2009: 112.6 g/cap/d2010: 115.7 g/cap/d2011: 116.7 g/cap/d2012: 116.3 g/cap/d2013: 115.4 g/cap/d2014: 114.3 g/cap/d2015: 113.1 g/cap/d2016: 112.2 g/cap/d2017: 112.5 g/cap/d2018: 114.1 g/cap/d2019: 115.9 g/cap/d2020: 117.6 g/cap/d2021: 119.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Luxembourg recorded 119.6 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 2.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Luxembourg peaked at 119.6 g/cap/d in 2021 and was at its lowest, 104.3 g/cap/d, in 2000.

That places Luxembourg 18th out of 182 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 108.62 g/cap/d 104.3 g/cap/d 112.6 g/cap/d 10
2010s 114.62 g/cap/d 112.2 g/cap/d 116.7 g/cap/d 10
2020s 118.6 g/cap/d 117.6 g/cap/d 119.6 g/cap/d 2

Countries ranked near Luxembourg

  1. 15 Argentina 120.9 g/cap/d compare
  2. 16 Australia 120.7 g/cap/d compare
  3. 17 Belarus 120 g/cap/d compare
  4. 19 Poland 119.1 g/cap/d compare
  5. 20 Australia and New Zealand 117.6 g/cap/d compare
  6. 21 France 117.3 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Luxembourg

All data for Luxembourg β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Luxembourg?
Average protein supply (g/cap/day) (3-year average) β€” value in Luxembourg was 119.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Luxembourg?
The highest recorded value was 119.6 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Luxembourg?
The lowest recorded value was 104.3 g/cap/d in 2000.
How does Luxembourg rank for average protein supply (g/cap/day) (3-year average) β€” value?
Luxembourg ranks 18th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Luxembourg?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.