Average protein supply (g/cap/day) (3-year average) — Value in Madagascar
Madagascar: Average protein supply (g/cap/day) (3-year average) — Value was 39.4 g/cap/d in 2021. ▼ Falling
Average protein supply (g/cap/day) (3-year average) — Value in Madagascar, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Madagascar is 39.4 g/cap/d, measured in 2021.
That represents a change of up 1.3% on the previous year and down 7.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Madagascar peaked at 48.4 g/cap/d in 2005 and was at its lowest, 38.6 g/cap/d, in 2019.
That places Madagascar 181st out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.65 g/cap/d | 44.5 g/cap/d | 48.4 g/cap/d | 10 |
| 2010s | 41.28 g/cap/d | 38.6 g/cap/d | 42.9 g/cap/d | 10 |
| 2020s | 39.15 g/cap/d | 38.9 g/cap/d | 39.4 g/cap/d | 2 |
Countries ranked near Madagascar
- 178 Haiti 45.9 g/cap/d compare
- 179 Mozambique 45.6 g/cap/d compare
- 180 Liberia 45.4 g/cap/d compare
- 182 Democratic Republic of the Congo 28.3 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Cereal yield vs gdp per capita 2.43 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Madagascar?
- Average protein supply (g/cap/day) (3-year average) — value in Madagascar was 39.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Madagascar?
- The highest recorded value was 48.4 g/cap/d in 2005.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Madagascar?
- The lowest recorded value was 38.6 g/cap/d in 2019.
- How does Madagascar rank for average protein supply (g/cap/day) (3-year average) — value?
- Madagascar ranks 181st out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Madagascar?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.